>> Soups, Salads and Sides
Drink Wine and Get Organized – Valentine’s Edition

Drink Wine and Get Organized – Valentine’s Edition

Loved sharing chocolate and wine with Uber Organizer Carrie Peoples this afternoon on Facebook Live!  If you didn't get a chance to view it live - here's the link: https://www.facebook.com/nancy.waldeck/videos/10215642826206433/ Warm and Rich Chile Sopa de Chocolate 4...

Happy National Oatmeal Month! Fun Recipes on Atlanta & CO!

Happy National Oatmeal Month! Fun Recipes on Atlanta & CO!

MISSED the SHOW? Click HERE to watch the Video! Oatmeal’s not just for breakfast! Christine and I will use this easy-to-find delicious and nutritious ingredient in two recipes. Five Reasons to Love Oats Easy to make Great source of soluble and insoluble fiber Good...

Spicy Tuesday – Moroccan Roasted Beets with Yogurt Dill Sauce – Dill

Spicy Tuesday – Moroccan Roasted Beets with Yogurt Dill Sauce – Dill

Beets are one of those dividing veggies – typically you love them- or NOT! If you’ve never roasted beets before, here’s your chance to taste the rich roasty toasty warm flavors of the beets, so easy to make! A yogurt dill sauce accompanies the beets, a typical side...

Friday Four – South American Inspired Seafood Soup – 011918

Friday Four – South American Inspired Seafood Soup – 011918

No. 1 : Quick Recipe South American Inspired Seafood Soup 1 Yellow Onion, chopped 1 Red Bell Pepper, chopped 1 TB Olive Oil 2 Cups Coconut Milk 1 tsp Dried Oregano 1 tsp Smoked Paprika ½ tsp Sea Salt ¼ tsp Freshly Ground Black Pepper 1 Can (15 oz) Fire Roasted...

Happy National Spicy and Hot Food Day!

Happy National Spicy and Hot Food Day!

It's the soup and salad time of the year – and what better way to celebrate National Hot and Spicy Food day than with a warming African inspired soup and a bright and tangy slaw? YOU can check out the segment on Atlanta and Company right...

Friday Four 010518: Slow Cooker Black Bean and Quinoa Stew

Friday Four 010518: Slow Cooker Black Bean and Quinoa Stew

No. 1 : Quick Recipe Slow Cooker Black Bean and Quinoa Stew 1 ½ Cups Quinoa 1 TB Olive Oil 3 Cups Veg Stock ½ tsp Sea Salt 1 TB Turmeric 3 Cans (15 oz) Seasoned Black Beans (this is about the only recipe I EVER use the sauce in a can of beans. I’m keeping it for the...

Drink Wine and Get Organized – Our Favorite Things for the Holidays

Drink Wine and Get Organized – Our Favorite Things for the Holidays

White Bean Hummus – WITH BEETS AND PARSLEY 2 Garlic Cloves 2 Cans Cannellini (white kidney beans) drained and well rinsed ¼ cup Extra Virgin Olive Oil Sea Salt and Freshly Cracked Black Pepper to taste 1 Tsp Cumin 1 Tsp Turmeric 1 TB Lemon Juice ¼ Tsp Cayenne Pepper...

Spicy Tuesday – Homemade Ranch Dressing – Chives

Spicy Tuesday – Homemade Ranch Dressing – Chives

Decorating, shopping, cooking and sharing fun are all activities associated with the holiday time of the year. But all the festivities can make it hard to eat well and feel good. Here’s a recipe guaranteed to make it easy to eat your veggies! Make a double recipe and...

Friday Four 112417: Tomatoes, Olives & Capers with Spanish Vinaigrette

Friday Four 112417: Tomatoes, Olives & Capers with Spanish Vinaigrette

No. 1 : Quick Recipe Tomatoes, Olives & Capers with Spanish Vinaigrette 4 Large Roma Tomatoes 1 Cup Chopped Manzanilla Olives (or other green olives from Spain) 1 Cup Sliced Large Caper Berries 1 Cup Chopped Piquillo Peppers (or Roasted Red Peppers) ½ Cup Chopped...