by Nancy Waldeck | May 24, 2019 | Soups, Salads and Sides, Spicy Tuesday
Have you tried Larb? Larb is an Asian salad with a wonderful variety of flavors and textures. It is the unofficial national dish of Laos and is also very popular in Thailand. It can be made with chicken, beef or even non-meat products like soy crumbles. If you haven’t...
by Nancy Waldeck | May 17, 2019 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Pasta Salad with an Italian Twist VINAIGRETTE: 3 TB Apple Cider vinegar 1/2 TB Dijon Mustard ½ Tsp Smoked Paprika 1/2 Tsp EACH Sea Salt and Freshly Ground Pepper 1/4 Cup Extra Virgin Olive Oil SALAD: 2 Containers (5 OZ) Arugula 1 Cup Pitted...
by Nancy Waldeck | May 14, 2019 | Soups, Salads and Sides, Spicy Tuesday
Its that time of the year here in Atlanta. Flowers bloom and the weather is gorgeous, and full of the promise of spring. We break out our shorts and get excited for warmer weather. A perfect week for a salad filled with sunshine! This one is full of flavor and...
by Nancy Waldeck | May 9, 2019 | Appetizers, Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Crispy Almond Crab Cakes with Lemon Caper Remoulade 1 LB Crabmeat 2 Tsp EACH Salt and Pepper ¼ Cup Olive Oil Mayonnaise 1 TSP Dijon Mustard 2 TB Worcestershire Sauce 1 TSP Baking Powder 2 Cups Almond Meal 1 Large Egg, Beaten ¼ Cup Minced Parsley 2...
by Nancy Waldeck | Apr 26, 2019 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Spring Strawberry and Avocado Salad with Lime Honey Dressing 1 Bag Baby Spinach 3 Cups Sliced Hulled Strawberries 2 Large Haas Avocados Peeled, Pitted and Chopped 3 TB Rice Vinegar ¼ Cup Lime Juice 2 TB Honey 2 Tsp Dijon Mustard 1 Tsp Chopped Mint...
by Nancy Waldeck | Apr 24, 2019 | Soups, Salads and Sides, Spicy Tuesday, uncategorized
Crisp and Crunchy – Full of flavor – what more can you ask from a Spring Salad? This appetizing side is easy to whip up, and provides lots of nutrition as well as stunning good taste. We use Napa cabbage instead of lettuce as a base for this cool salad, which brings...
