by Nancy Waldeck | Apr 17, 2020 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Miso Sesame Roasted Cauliflower over Farro 1 Large Head Cauliflower ¼ Cup Light or White Miso Paste 2 TB Toasted or Dark Sesame Oil 1 TB Avocado or Grapeseed Oil 2 TB Tamari or Light Soy Sauce 3 TB Unseasoned Rice Wine Vinegar 1 – 2 Tsp Red Pepper...
by Nancy Waldeck | Apr 14, 2020 | Soups, Salads and Sides, Spicy Tuesday
Here’s a fun idea for a carrot salad that is unlike others! In this beautiful salad, full of the sweet and savory flavors of Spring, we added a twist by roasting half of our carrots before adding them to the fresh salad. Raisins complement the sweetness of the carrots...
by Nancy Waldeck | Apr 3, 2020 | Soups, Salads and Sides, Taste and Savor, Wine
Are you getting tired of the same old dressings – out of the fridge door or delivered? Its time to shake up your taste buds by making these easy and delicious dressings yourself! Why would you want to do this? ONE – You control the ingredients, no soybean...
by Nancy Waldeck | Mar 29, 2020 | Appetizers, Soups, Salads and Sides, Taste and Savor, uncategorized, Wine
You’ll find this type of salad on almost every table in Sicily, everyone has their own recipe. When you see it on a menu, its often called, “caponata siciliana”. My recipe uses roasted veggies, two of which are ubiquitous in Sicily – eggplant and fennel. I’ve included...
by Nancy Waldeck | Mar 28, 2020 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor, Wine
On the weekend, Mike and I love sharing easy dinners in front of a good movie or binge watching a few of our favorite episodes. I often serve up what I call, a “picky” dinner. That’s a meal that’s full of small things to choose as we want them. This Trapanese Pesto is...
by Nancy Waldeck | Mar 25, 2020 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor, Wine
There are hundreds, no thousands of Sicilian recipes for cauliflower – one of the most prolific veggies on the island, as its long growing season lasts at least 5 months. But you might be confused, if after visiting you try to find a recipe for the delicious dish you...
