No. 1 : Quick Recipe Grilled Shrimp Tacos with Charred Tomato and Tomatillo Salsa 1 TB Hot Sauce 1/2 Tsp Ancho Chili Powder 1/2 Tsp Cumin 2 TB Lime Juice 1 TB Extra Virgin Olive Oil (EVOO) ½ Tsp Sea Salt 1 LB Medium or Large Shrimp, peeled and deveined 8 Corn...
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Friday Four – Happy Bastille Day 🇫🇷 French Potato Thyme Tart – 071423
No. 1 : Quick Recipe French Potato Thyme Tart 1 ½ Pounds Yukon Gold Potatoes, sliced 1/8” thick (a mandolin or very sharp knife are the best tools for this job!) 2 TB Unsalted Butter, Melted, divided 2 TB Extra Virgin Olive Oil 2 Tsp Fresh Thyme Leaves 1 Tsp Sea Salt...
Friday Four – Simply Summer Fruit Tarts – 070723
No. 1 : Quick Recipe Simply Summer Fruit TartsCrust 1 Package Active Dry Yeast ¼ Cup Warm Water (about 105F) 2 Cups Whole Wheat Pastry Flour ¼ Cup Raw Sugar 1 Tsp Salt ¾ Cup Butter cut into ½” pieces 1 Large Egg, lightly beaten 1 Tsp Vanilla *Bench Flour Fruit...
Friday Four – Happy 4th! Grilled Avocado and Corn Layered Salad with Cilantro Vinaigrette – 063023
No. 1 : Quick Recipe Grilled Avocado & Corn Layered Salad with Cilantro Vinaigrette 3 Ears Corn 2 Avocados 4 – 6 Cups Shredded Romaine Lettuce (or Napa Cabbage) 1 (15 OZ) Can Black Beans Drained and Rinsed 6 Campari Tomatoes, Quartered 1 Cup Shredded Carrots 2...
Friday Four – Sicilian Summer Salad – 062323
No. 1 : Quick Recipe Sicilian Summer Salad 1 LB Large Shrimp 1 TB Olive Oil ½ Tsp Sea Salt ½ Tsp Red Pepper Flakes 1 Cup Raw Cauliflower in Florets 1 Small Zucchini or Yellow Squash, Sliced Thinly 6 – 10 Thin Stalks of Fresh Asparagus, cut in diagonal 1” pieces 1 Cup...
Friday Four – Blueberry Chutney for Dinner off the Grill – 061623
No. 1 : Quick Recipe Blueberry Chutney for Dinner off the Grill 4 (5 Oz) Boneless Pork Chops 1 Recipe Brine* 1/3 Cup Syrah/Shiraz 2 TB Red Wine Vinegar 2 TB Sugar 1 TB Fresh Lime Juice 2 ½ Cups Blueberries 1 Jalepeno, Seeded and Minced ¼ Cup Chopped Cilantro 1 TB...
Friday Four – Crunchy Sweet Cherry Cashew Farro Salad – 060923
No. 1 : Quick Recipe Crunchy Sweet Cherry Cashew Farro Salad 1 Cup Pearled Farro Sea Salt and Freshly Ground Pepper 2 Cups Arugula OR Spinach ½ Cup Basil, chopped or chiffonade 3 Cups Pitted Fresh Cherries ½ Cup Salt and Pepper Cashews Easy Balsamic “Jar” Dressing ...
Friday Four – Grilled Salmon with Artichoke Pesto – 060223
No. 1 : Quick Recipe Grilled Salmon with Artichoke Pesto 1 Cup Walnuts 2 Cloves Garlic, Peeled Sea Salt and Freshly Ground Pepper to taste ½ Cup Grated Parmesan Cheese 1 Package (12 OZ) Frozen Artichoke Hearts ¼ Cup Roughly Chopped Fresh Basil, plus more for garnish...
Friday Four – Spanish Smoked Paprika Potato Salad – 052623
No. 1 : Quick Recipe Spanish Potato Salad 1 - 2 LBs Assorted Fingerling, Small Red or Yellow Potatoes 1 TB Sea Salt ½ TB Ground Cumin 1 TB Smoked Paprika ½ TB Chili Powder ½ TB each Sea Salt and Pepper 1 TB Dijon Mustard 2 TB Sherry Vinegar ¼ Cup Extra Virgin Olive...
Friday Four – Spanish Steak Tapas with Grilled Tomatoes
No. 1 : Quick Recipe Spanish Steak Tapas with Grilled Tomatoes 1 - 2 LBs Sirloin, cut *Satay Style Bamboo Skewers, soaked in water for 30 minutes 2 tsp Sea Salt 2 tsp Freshly Ground Black Pepper 2 TB Garlic Powder 2 TB Smoked Paprika 2 tsp Cumin ¼ Cup Dark Brown Sugar...
Friday Four – Spanish Almond Caper Sauce – 042823
No. 1 : Quick Recipe Friday Four - Spanish Almond Caper Sauce - 042823 ½ Cup Toasted Whole Almonds 1 TB Water 3 TB Sherry Vinegar ½ Tsp Sea Salt ½ Tsp Freshly Ground Pepper 3/4 Cup Extra Virgin Olive Oil 2 Cloves Garlic, Peeled 1 Tin Anchovies, drained 1 Cup Capers...
Friday Four – Roasted Garlic Aioli, a Yummy Dip – 042123
No. 1 : Quick Recipe Roasted Garlic Aioli, a Yummy Dip 2 Heads Garlic 3 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Black Pepper 1 Cup Olive Oil Mayo ¼ Cup Lemon Juice 2 Tsp Dijon Mustard ½ Tsp Worcestershire Dash Hot Sauce ¼ Cup Chopped Parsley Lemon...
Friday Four – Simply Delicious Spring Carrot Salad – 041423
No. 1 : Quick Recipe Simply Delicious Spring Carrot Salad 1 Garlic Clove, grated 2 TB Chopped Cilantro ¼ Cup Extra Virgin Olive Oil 1 Lemon, zested and juiced ½ Orange, zested and juiced 2 TB Honey 6 Large Carrots, grated 1 Cup Golden Raisins 1 Cup Sliced Almonds...
Friday Four – Spring Strawberry Salad with Strawberry Balsmic Dressing – 040723
No. 1 : Quick Recipe Spring Strawberry Salad with Strawberry Balsamic Dressing 1 Clamshell Arugula or Baby Greens Sea Salt and Freshly Ground Black Pepper 1 Pint Strawberries, stems removed and sliced ½ Cup Roasted Pecans ½ Cup Crumbled Feta Strawberry Balsamic...
Friday Four – One Dish Dinner Cheesy Veggie Lasagne – 033123
No. 1 : Quick Recipe Cheesy Veggie Lasagne 2 (15 oz) Pkgs Part Skim Ricotta Cheese 3 TB Italian Seasoning, divided 4 TB Olive Oil, divided Sea Salt and Black Pepper 24 OZ Baby Bella Mushrooms, Sliced 3 Cups Chopped Yellow Onion 2 Bags Broccoli or Cauliflower Florets...