>> Friday Four
Friday Four – Mediterranean Sheet Pan Ratatouille

Friday Four – Mediterranean Sheet Pan Ratatouille

No. 1 : Quick Recipe Mediterranean Sheet Pan Ratatouille 3 TB Extra Virgin Olive Oil, plus more for a drizzle when serving 2 Grated Garlic Cloves 1⁄2 Tsp Sea Salt 1⁄2 Tsp Freshly Ground Black Pepper 4 Cups Cauliflower Florets 2 Cups Cherry Tomatoes 12 Small Sweet...

Friday Four – Winter Greens Salad with Chocolate Balsamic Dressing

Friday Four – Winter Greens Salad with Chocolate Balsamic Dressing

No. 1 : Quick Recipe Winter Greens Salad with Chocolate Balsamic Dressing 6 Slices Prosciutto 1 Box Baby Spinach, Baby Kale or other hardy greens 1 Cup Mozzarella Balls or Pearls, (if balls chopped in half) 6 Clementines or Mandarins 2 OZ Dark Chocolate (at least 70%)...

Friday Four – Potato Cakes with Spanish Smoked Paprika Aioli

Friday Four – Potato Cakes with Spanish Smoked Paprika Aioli

No. 1 : Quick Recipe Potato Cakes with Spanish Smoked Paprika Aioli 3 Cups Baked Mashed Potatoes, (about 2 large baking potatoes) 1⁄2 Cup Chopped Yellow Onions 1⁄2 Cup Chopped Red, Yellow or Orange Bell Pepper 2 TB Chopped Parsley 2 Tsp Grated Garlic 1/3 Cup Whole...

Friday Four – Chili Taco Bowl

Friday Four – Chili Taco Bowl

No. 1 : Quick Recipe Chili Taco Bowl 12 Corn Tortillas, halved & cut in strips 4 TB Avocado Oil, divided 16 OZ Ground Turkey or Beef, Ground Mushrooms or Meatless Substitute Sea Salt & Freshly Ground Pepper 2 Cups Chopped Red Onions 1 Jalapeno, ribbed, seeded...

Friday Four – Pepper Jelly Chicken with Blackeyed Pea Salsa

Friday Four – Pepper Jelly Chicken with Blackeyed Pea Salsa

No. 1 : Quick Recipe Pepper Jelly Chicken with Blackeyed Pea Salsa 2 TB Olive Oil, divided 4 Boneless Skinless *Chicken Breasts Salt and Black Pepper to Taste 2 Cloves Garlic, Grated 1⁄2 Tsp Red Pepper Flakes 1⁄4 Cup White Wine (or Apple Cider) 1⁄2 Cup Pepper Jelly...

Friday Four – Shrimp and Grits

Friday Four – Shrimp and Grits

No. 1 : Quick Recipe Shrimp and Grits The Grits 1 ½ Cups *Stone-ground Grits 1 Tsp Sea Salt ¼ Cup Soft Light Cream Cheese ½ Cup Shredded Parmesan Bottle of Hot Pepper Sauce Step One Bring 6 cups of waterand 1 Tsp salt to a boil. Whisk in thegrits, reduce the heat to a...

Friday Four – Cast Iron Salmon

Friday Four – Cast Iron Salmon

No. 1 : Quick Recipe Cast Iron Salmon 2 TB Olive Oil 1 Cup Brussels Sprouts, quartered 1 Cup Baby Gold Potatoes, quartered 1 Red Bell Pepper, Chopped 1 Cup Chopped Yellow Onion 4 Tsp Sweet Smoked Paprika, divided 1⁄2 Tsp Each Sea Salt and Freshly Ground Black Pepper,...

Friday Four – Sopa Verde – Portuguese Kale and White Bean Soup

Friday Four – Sopa Verde – Portuguese Kale and White Bean Soup

No. 1 : Quick Recipe Sopa Verde - Portuguese Kale and White Bean Soup 1⁄4 Cup Olive, Oil 1 *Spanish, (Yellow) Onion, chopped 1 Head Fennel, chopped 4 Garlic Cloves, grated 1 tsp Sea Salt 1⁄2 tsp Freshly Ground Black Pepper 1 tsp Smoked Paprika 1 tsp Cumin 1 (15 OZ)...

Friday Four – Cast Iron Skillet Broccoli Parmesean Gratin

Friday Four – Cast Iron Skillet Broccoli Parmesean Gratin

No. 1 : Quick Recipe Cast Iron Skillet Broccoli Parmesan Gratin 6 - 8 Cups Broccoli Florets 2 Cups Chopped Red Onion 1 Tsp – 1 TB Red Pepper Flakes Sea Salt and Freshly Ground Black Pepper to taste 4 TB Olive Oil, divided 3 Garlic Cloves, grated 1⁄2 to 1 Cup Oil Cured...

Friday Four – Christmas Cake

Friday Four – Christmas Cake

No. 1 : Quick Recipe Christmas Cake 7 TB Whole Wheat Pastry Flour or All Purpose Flour 7 TB Raw Sugar 2 Large Eggs 2 Large Egg Whites 1⁄2 Tsp EACH Cinnamon, Nutmeg and *Cardamom 1/8 tsp Ground Cloves 1/8 Tsp Sea Salt 1 1⁄2 Cups Chopped Dried Fruit like Raisins, Dates,...

Friday Four – Northern Italian Inspired Mushroom Pasta

Friday Four – Northern Italian Inspired Mushroom Pasta

No. 1 : Quick Recipe Mushroom Pasta 4 TB Extra Virgin Olive Oil, divided 1 Large Red Onion, Minced 1 Tsp EACH Sea Salt and Freshly Ground Black Pepper, plus more to taste 3 TB Italian Seasoning, divided 4 Grated Garlic Cloves 2 (28 oz) Cans of Fire Roasted Crushed...

Friday Four – Goat Cheese and Herb Stuffed Mushrooms

Friday Four – Goat Cheese and Herb Stuffed Mushrooms

No. 1 : Quick Recipe Goat Cheese and Herb Stuffed Mushrooms 16 OZ Baby Bella Mushrooms, rinsed under cold water 1 TB Olive Oil 2 Green Onions, Greens and Whites, Chopped 1 Garlic Clove, Grated 1 TB Worcestershire Sauce 4 Oz Goat Cheese 2 TB Shredded Parmesan 3 TB...

Friday Four – Pumpkin Crunch Granola Bars

Friday Four – Pumpkin Crunch Granola Bars

No. 1 : Quick Recipe Pumpkin Crunch Granola Bars 3 Cups Old Fashioned Rolled Oats, *NOT Quick Cooking Oats ¼ Cup Whole Wheat Flour 2 Tsp Pumpkin Pie Spice, OR 1 Tsp Cinnamon, ½ Tsp Ginger, ¼ Tsp Nutmeg, ¼ Tsp Ground Cloves ½ Tsp Sea Salt 1 Cup Pumpkin Puree, NOT...

Friday Four – Cornell Chicken and Syracuse Salt Potatoes

Friday Four – Cornell Chicken and Syracuse Salt Potatoes

No. 1 : Quick Recipe Cornell Chicken and Syracuse Salt Potatoes 2 Cups Apple Cider Vinegar 1 Cup Avocado Oil 1 Large Egg 3 TB Sea Salt ½ Tsp Freshly Ground Black Pepper 1 TB Poultry Seasoning About 4 LBs Bone In, Skin On Chick-en Thighs Chopped Parsley for Garnish...