>> Friday Four
Friday Four – Irrestible Peanut Ginger Sauce – 062725

Friday Four – Irrestible Peanut Ginger Sauce – 062725

No. 1 : Quick Recipe Irrestible Peanut Ginger Sauce with Grilled Shrimp   2 Garlic Cloves, coarsely chopped 1” Peeled Fresh Ginger, coarsely chopped 1/4 Cup Smooth Natural Peanut Butter  1 TB+ Warm Water 1 TB Tamari or Braggs Amino Acids 1 TB Chili-garlic Sauce 1 TB...

Friday Four – Happy Summer Watermelon Salad – 062025

Friday Four – Happy Summer Watermelon Salad – 062025

No. 1 : Quick Recipe Watermelon, Halloumi and Beet Salad   2 Medium Sized Beets 6 – 8 Cups Cubed Seedless Watermelon, 1 (8 OZ) Package of Halloumi 4 – 6 Cups Baby Spinach 1 Recipe Citrus Vinaigrette* ½ Cup Thinly Sliced Green Onions Step One  Clean the beets well, if...

Friday Four – Cherry Salsa Topped Pork Loin – 061325

Friday Four – Cherry Salsa Topped Pork Loin – 061325

No. 1 : Quick Recipe Cherry Salsa Topped Pork Loin 1 Tsp Sea Salt 1 Tsp Freshly Ground Pepper 2 TB Olive Oil 1 (3) LB Boneless Pork Loin *Cherry Salsa Step One Preheat the oven to 350F. Add the salt and pepper to a small bowl and whisk in the olive oil and rub the...

Friday Four – Summer Salmon with Bright Green Salsa – 060625

Friday Four – Summer Salmon with Bright Green Salsa – 060625

No. 1 : Quick Recipe Summer Salmon with Bright Green Salsa 4 TB Olive Oil, divided ¼ Tsp Cayenne Pepper 1 Tsp Cumin 1 Tsp Ground Coriander 1 Tsp Turmeric 1 Tsp Smoked Paprika 1 Tsp Sea Salt 2 Cloves Garlic 6 Green Onions, chopped coarsely ½  Cup Cilantro, Packed ¼ ...

Friday Four – Friday Night Flavorful Chickpea Curry – 053025

Friday Four – Friday Night Flavorful Chickpea Curry – 053025

No. 1 : Quick Recipe Flavorful Chickpea Curry 2 TB Olive or Avocado Oil 1 Tsp Turmeric 1 Tsp Cumin ½ Tsp Freshly Ground Black Pepper 1 Tsp Garam Masala ¼ Tsp Cayenne Pepper  1 Tsp Ground Coriander 1 Red Onion, Chopped 1 TB Grated Ginger 4 Cloves Garlic, Grated 1 (15...

Friday Four – Moist and Easy Sicilian Olive Oil Cake – 052325

Friday Four – Moist and Easy Sicilian Olive Oil Cake – 052325

No. 1 : Quick Recipe Moist and Easy Sicilian Olive Oil Cake 3 Large Eggs ¾ Cup Raw Sugar ½ Cup Extra-Virgin Olive Oil ½ Cup Almond or Oat Milk 1 Tsp Vanilla Extract ½ Tsp Almond Extract 1 ½ Cups Whole Wheat Pastry Flour 1 ½ Tsp Baking Powder ½ Tsp Fine Sea Salt...

Friday Four – Asian Ginger Garlic Dressing and Crunchy Salad – 051625

Friday Four – Asian Ginger Garlic Dressing and Crunchy Salad – 051625

No. 1 : Quick Recipe Asian Ginger Garlic Dressing and Crunchy Salad 1” Fresh Ginger, coarsely chopped 4” Carrot, coarsely chopped ¼ Cup Sweet Onion, coarsely chopped 2 TB Rice Vinegar 1 ½ Tsp Tamari or Soy Sauce 1 ½ Tsp White Miso 1 Tsp to 1 TB Raw Sugar 1 Tsp Roasted...

Friday Four – Yummy, Easy Seafood Paella – 050925

Friday Four – Yummy, Easy Seafood Paella – 050925

No. 1 : Quick Recipe Yummy, Easy Seafood Paella 1 LB Large Shrimp 2 ½ Cups Vegetable Broth 1 Onion in Quarters 1 Cup Chopped Parsley and Cilantro  1 Red Onion, chopped  1 Red Pepper, chopped 3 TB Olive Oil 2 TB Smoked Paprika 4 Garlic Cloves, grated 1 ¼ Cups *Paella...

Friday Four – Black Bean and Avocado Tacos – 050225

Friday Four – Black Bean and Avocado Tacos – 050225

No. 1 : Quick Recipe Black Bean and Avocado Tacos 4 Large Eggs ¼ Cup Milk Olive Oil Spray 1 ½ Cups Black Beans (1 can, drained and rinsed) Sea Salt and Black Pepper to taste 12 Corn Tortillas, heated in the microwave or stovetop ½ Cup Cheddar, Shredded 1 Cup *Salsa...

Friday Four – Spring Strawberry Vinqigrette – 042525

Friday Four – Spring Strawberry Vinqigrette – 042525

No. 1 : Quick Recipe Spring Strawberry Vinaigrette Heaping Cup of Coarsely Chopped Strawberries 2 TB Honey 2 TB Apple Cider Vinegar 2 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Pepper Add all the ingredients to a blender and puree until smooth. Serve...

Friday Four – Vidalia Onion Dip – 041825

Friday Four – Vidalia Onion Dip – 041825

No. 1 : Quick Recipe Vidalia Onion Dip 2 Cups Water ½ Cup White Vinegar ½ - 1 Cup Raw Sugar ¼ tsp Sea Salt 6 Cups Vidalia Onions, chopped 3/4 Cup Olive or Avocado Oil Mayonnaise 1/4 Cup Greek Yogurt 1 tsp Celery Seed 1 Dash Hot Sauce ½ tsp Worcestershire Sauce Step...

Friday Four – Easy Banana Almond Oat Muffins – 041125

Friday Four – Easy Banana Almond Oat Muffins – 041125

No. 1 : Quick Recipe Easy Banana Almond Oat Muffins 1 Cup Ripe Mashed Bananas ½ Cup Natural Almond Butter OR Natural Peanut Butter 2 Large Eggs 2 TB Honey 2/3 Cup Almond or *Oat Milk (Unsweetened) 2 Tsp Vanilla Extract OR 1 Tsp Vanilla and 1 Tsp Almond Extract 2 Cups...

Friday Four – Crunchy Kale Coleslaw – 040425

Friday Four – Crunchy Kale Coleslaw – 040425

No. 1 : Quick Recipe Crunchy Kale ColeslawThe Salad 15-20 *Kale Leaves, (about one small bunch – de-stemmed) 1 Tsp Sea Salt 2 - 3 Cups Halved or Quartered Grape Tomatoes   1/2 Head of Napa Cabbage, Shredded 3 Carrots, Grated Toasted Sesame Seeds for Garnish   The...

Friday Four – Meatless Monday Meatballs – 032825

Friday Four – Meatless Monday Meatballs – 032825

No. 1 : Quick Recipe Meatless Monday Meatballs 1 Cup Brown Lentils 2 TB Extra Virgin Olive Oil 1 Cup Minced Red Onion ½  Cup Minced Celery ½  Cup Minced Carrots 2 Grated Garlic Cloves 1 TB Dried Oregano Pinch Red Pepper Flakes 2 TB Tomato Paste Sea Salt and Freshly...

Friday Four – Buffalo Stuffed Mushrooms – 032125

Friday Four – Buffalo Stuffed Mushrooms – 032125

No. 1 : Quick Recipe Buffalo Stuffed Mushrooms 16 OZ Baby Bella Mushrooms, rinsed under cold water and dried 1 TB Olive Oil 4 Green Onions, Greens and Whites, Chopped 1 Garlic Clove, Grated 2 TB Buffalo Wing Sauce 4 Oz Whipped Light Cream Cheese, softened ¼ Cup...