>> Friday Four
Friday Four – Grilled Chicken with Peach BBQ Sauce – 082021

Friday Four – Grilled Chicken with Peach BBQ Sauce – 082021

No. 1 : Quick Recipe Grilled Chicken with Peach BBQ Sauce 8 – 12 Boneless, Skinless Chicken Thighs 2 TB Olive Oil 1 TB Sea Salt 1 Tsp Freshly Ground Pepper 1 Tsp Red Pepper Flakes 1 Recipe Peach BBQ Sauce **Oil the Grill Chopped Parsley  Step One Place the...

Friday Four – Juicy Ripe Mango and Tomato Salad – 080621

Friday Four – Juicy Ripe Mango and Tomato Salad – 080621

No. 1 : Quick Recipe Juicy Ripe Mango and Tomato Salad 1/4 Cup White Balsamic Vinegar 1/4 Cup Extra Virgin Olive Oil 1 TB Dijon Mustard 1/2 Tsp Sea Salt  2 TB Minced Red Onion 1 Small Cucumber peeled and seeded, cut into ½” Cubes 1 Jalapeno, ribs removed, seeded and...

Friday Four – Summer Salmon with Bright Green Salsa – 073021

Friday Four – Summer Salmon with Bright Green Salsa – 073021

No. 1 : Quick Recipe Summer Salmon with Bright Green Salsa 4 TB Olive Oil, divided ¼ Tsp Cayenne Pepper 1 Tsp Cumin 1 Tsp Ground Coriander 1 Tsp Turmeric 1 Tsp Smoked Paprika 1 Tsp Sea Salt 2 Cloves Garlic 6 Green Onions, chopped coarsely ½  Cup Cilantro, Packed ¼ ...

Friday Four – Simple Summer Peach Cake – 071621

Friday Four – Simple Summer Peach Cake – 071621

No. 1 : Quick Recipe Summer Peach Cake ½ Cup Dark Brown Sugar ½ Cup Raw Sugar ½ Cup Unsalted Butter, softened 1 Tsp Vanilla Extract 1 Cup Whole Wheat Pastry Flour, or All-Purpose Flour 1 Tsp Baking Powder 1/4 Tsp Sea Salt 2 Large Eggs 3 Cups Peeled, Pitted and Chopped...

Friday Four – Med Style Watermelon, Halloumi and Beet Salad – 070921

Friday Four – Med Style Watermelon, Halloumi and Beet Salad – 070921

No. 1 : Quick Recipe Watermelon, Halloumi and Beet Salad 2 Medium Sized Beets 6 – 8 Cups Cubed Seedless Watermelon, 1 (8 OZ) Package of Halloumi 4 – 6 Cups Baby Spinach 1 Recipe Citrus Vinaigrette* ½ Cup Thinly Sliced Green Onions Step One  Clean the beets well, if...

Friday Four – Peach and Goat Cheese Slaw – 062521

Friday Four – Peach and Goat Cheese Slaw – 062521

No. 1 : Quick Recipe Peach and Goat Cheese Slaw ¼ Cup Extra Virgin Olive Oil 2 TB Sherry Vinegar 1 TB Dijon Mustard ½ tsp Sea Salt ¼ tsp Freshly Ground Pepper 3 Fresh Ripe Peaches, peeled pitted, and cut into thin slices, then each sliced in half lengthwise 1 (12 – 16...

Friday Four – Orange Ginger Shrimp Topping Sesame Polenta – 061821

Friday Four – Orange Ginger Shrimp Topping Sesame Polenta – 061821

No. 1 : Quick Recipe Orange Ginger Shrimp topping Sesame Polenta 2 TB Avocado or Grapeseed Oil 1 LB Large Shrimp, Peeled and Deveined 1 TB Grated Garlic 1 TB Grated Ginger 1 Large Orange Zested and Juiced 1 TB Soy Sauce or Tamari 1 TB Rice Vinegar 2 TB Nam Ploy (Asian...

Friday Four – Smoky Potato and Artichoke Salad – 061121

Friday Four – Smoky Potato and Artichoke Salad – 061121

No. 1 : Quick Recipe Smoky Potato and Artichoke Salad 3 LBS Cooked Red or Yellow Potatoes cut into 1” Chunks 3 Cups Artichoke Hearts, defrosted if frozen, packed in water if canned 1 Cup Thinly Sliced Roasted Red Peppers *Smoked Paprika Dressing* ½ Cup Chopped...

Friday Four – Lemon Ricotta Pasta – 060421

Friday Four – Lemon Ricotta Pasta – 060421

No. 1 : Quick Recipe Lemon Ricotta Pasta  16 OZ Spaghetti, Tagliatelle or Bucatini 1 Cup Ricotta Cheese ½ Cup Extra Virgin Olive Oil, plus more for garnish ½ Cup Grated Pecorino Cheese, (or Parmesan Reggiano), plus more for serving Zest from 1 Large Lemon Juice from 1...

Friday Four – Thai Red Curry Chicken – 052121

Friday Four – Thai Red Curry Chicken – 052121

No. 1 : Quick Recipe Thai Red Curry Chicken 3 TB Coconut Oil 1 Cup Red Onion, chopped 2 Red or Green Ribbed, Seeded and Chopped Jalapeños or Serranoes 1 TB Each Grated Ginger and Garlic 3 TB Red Curry Paste 8 - 12 OZ Chicken Breast, cut into bite size pieces 1 (15 OZ)...

Friday Four – Greek Salad – Crunchy Broccoli Style – 051421

Friday Four – Greek Salad – Crunchy Broccoli Style – 051421

No. 1 : Quick Recipe Greek Salad - Crunchy Broccoli Style The Salad 1 Large Bunch Broccoli, sliced into small bite-sized pieces ½ Cup Thinly Sliced Sundried Tomatoes (dry - not in oil) ¼ Cup Chopped Shallot ½ Cup Kalamata Olives, Pitted ½ Cup Crumbled Feta Cheese ½...