>> Friday Four

Friday Four – Grilled Salmon with Artichoke Pesto – 060223

No. 1 : Quick Recipe Grilled Salmon with Artichoke Pesto   1 Cup Walnuts 2 Cloves Garlic, Peeled Sea Salt and Freshly Ground Pepper to taste ½ Cup Grated Parmesan Cheese 1 Package (12 OZ) Frozen Artichoke Hearts ¼ Cup Roughly Chopped Fresh Basil, plus more for garnish...

Friday Four – Spanish Smoked Paprika Potato Salad – 052623

No. 1 : Quick Recipe Spanish Potato Salad 1 - 2 LBs Assorted Fingerling, Small Red or Yellow Potatoes 1 TB Sea Salt ½ TB Ground Cumin 1 TB Smoked Paprika ½ TB Chili Powder ½ TB each Sea Salt and Pepper 1 TB Dijon Mustard 2 TB Sherry Vinegar ¼ Cup Extra Virgin Olive...

Friday Four – Spanish Steak Tapas with Grilled Tomatoes

No. 1 : Quick Recipe Spanish Steak Tapas with Grilled Tomatoes 1 - 2 LBs Sirloin, cut *Satay Style Bamboo Skewers, soaked in water for 30 minutes 2 tsp Sea Salt 2 tsp Freshly Ground Black Pepper 2 TB Garlic Powder 2 TB Smoked Paprika 2 tsp Cumin ¼ Cup Dark Brown Sugar...

Friday Four – Spanish Almond Caper Sauce – 042823

No. 1 : Quick Recipe Friday Four - Spanish Almond Caper Sauce - 042823 ½ Cup Toasted Whole Almonds  1 TB Water 3 TB Sherry Vinegar  ½ Tsp Sea Salt  ½ Tsp Freshly Ground Pepper 3/4 Cup Extra Virgin Olive Oil 2 Cloves Garlic, Peeled 1 Tin Anchovies, drained 1 Cup Capers...

Friday Four – Roasted Garlic Aioli, a Yummy Dip – 042123

No. 1 : Quick Recipe Roasted Garlic Aioli, a Yummy Dip 2 Heads Garlic 3 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Black Pepper 1 Cup Olive Oil Mayo ¼ Cup Lemon Juice 2 Tsp Dijon Mustard ½ Tsp Worcestershire Dash Hot Sauce ¼ Cup Chopped Parsley  Lemon...

Friday Four – Simply Delicious Spring Carrot Salad – 041423

No. 1 : Quick Recipe Simply Delicious Spring Carrot Salad 1 Garlic Clove, grated 2 TB Chopped Cilantro  ¼ Cup Extra Virgin Olive Oil 1 Lemon, zested and juiced  ½ Orange, zested and juiced 2 TB Honey  6 Large Carrots, grated  1 Cup Golden Raisins 1 Cup Sliced Almonds...

Friday Four – One Dish Dinner Cheesy Veggie Lasagne – 033123

No. 1 : Quick Recipe Cheesy Veggie Lasagne 2 (15 oz) Pkgs Part Skim Ricotta Cheese  3 TB Italian Seasoning, divided 4 TB Olive Oil, divided Sea Salt and Black Pepper 24 OZ Baby Bella Mushrooms, Sliced 3 Cups Chopped Yellow Onion 2 Bags Broccoli or Cauliflower Florets...

Friday Four – Happy Spring! Carrot Cake Cupcakes – 032423

No. 1 : Quick Recipe Carrot Cake Cupcakes 1 ¼ Cups All Purpose Flour  1 Tsp Baking Soda ¼  Tsp Fine Sea Salt  ½  Tsp Ground Cinnamon ¼  Tsp Ground Nutmeg ½ Tsp Ground Ginger 3/4 Cup Packed Brown Sugar  ¼  Cup Avocado or Grapeseed Oil 2 Large Eggs 1 1/2 Cups Peeled and...

Friday Four – Sriracha Salmon with Spring Squash Noodles – 031723

No. 1 : Quick Recipe Sriracha Salmon with Spring Squash Noodles ¾ Cup Tamari ½ Cup Honey 3 TB Grated Fresh Ginger 2 TB Grated Fresh Garlic 3 TB Sriracha 2 TB Black or Toasted Sesame Oil 3 LB Salmon, cut into Filets Chopped Cilantro and Sesame Seeds for Garnish Easy...

Friday Four – Sicilian Inspired Cauliflower Gratin – 031023

No. 1 : Quick Recipe Sicilian Inspired Cauliflower Gratin 2 LB Head Cauliflower 4 TB Olive Oil, divided 2 Cups Chopped Red Onion 3 Garlic Cloves, grated 1 Tsp – 1 TB Red Pepper Flakes Sea Salt and Freshly Ground Black Pepper 4 TB Olive Oil, divided 1 Cup Castelvetrano...

Friday Four – Tangy Pomegranate Chicken – 030323

No. 1 : Quick Recipe Tangy Pomegranate Chicken 1 TB Lemon Zest 1 TB Fine Sea Salt 6 - 8 Chicken Thighs 7 Cups Chopped Fennel (3 bulbs) 6 Cups Chopped Yellow Onion 1 Tsp Olive Oil 1/2 Cup Pomegranate Molasses 2 TB Honey 1 Tsp Ground Black Pepper Pomegranate seeds and...

Friday Four – Lentil, Sweet Potato and Spinach Slider – 022423

No. 1 : Quick Recipe Lentil, Sweet Potato and Spinach Slider Lentil, Sweet Potato and Spinach Slider  1” Fresh Ginger, peeled 2 Jalapeños, Ribbed and Seeded 2 Cups Boiled, Peeled Sweet Potatoes 1 Cup Prepared Orange Lentils 1 Cup Minced Red Onion 2 Pkgs Frozen...

Friday Four – Chocolatey Rich Bread Pudding – 021723

No. 1 : Quick Recipe Chocolatey Rich Bread Pudding 2 oz. Bittersweet Chocolate (70% or higher) 1 Cup Half and Half, divided 1 Tbsp Whiskey or Bourbon (optional)  2/3 Cup Sugar 1 Large Egg 1 tsp Vanilla ¼ tsp Sea Salt 6 Slices Bread, crusts removed, day old and cut...

Friday Four – Its the Chili Time of the Year – 021023

No. 1 : Quick Recipe Slow Cooker Salsa Verde Chili 2 LBs *Tomatillos, husks removed 2 Red Onions, peeled and quartered 6 Garlic Cloves 4 **Poblano Peppers, halved 2 Jalapeños, halved and seeded 2 TB Olive Oil 1 Tsp Sea Salt 1 TB Smoked Paprika 2 Chipotle Peppers,...