by Nancy Waldeck | Jul 5, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Summer Squash, Feta and Mint Pasta 2 LB Zucchini or Summer Squash, Halved and Sliced into 1/2” Pieces 1 TB Sea Salt 3 TB Extra Virgin Olive Oil 1 Cup Finely Chopped Red Onion 2 Garlic Cloves, Grated Zest and Juice of a Large Lemon 2 Cups Quartered...
by Nancy Waldeck | Jun 28, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Luscious Veggie Burger 3 Cups Cooked *Lentils 2 Large Eggs 4 Egg Whites 2 Tsp Sea Salt ¼ Cup Minced Red Onion ¼ Cup Grated Carrots 2 TB Minced Cilantro 1 TB Tomato Paste 1 Cup (Whole Wheat) Panko Breadcrumbs ½ Tsp Each Sea Salt and Pepper 1 TB...
by Nancy Waldeck | Jun 24, 2019 | Appetizers, Drink Wine and Get Organized, Entrees, Brunch and Lunch, Taste and Savor, Wine
Missed the segment? Click below to access the video! https://www.facebook.com/nancy.waldeck/videos/10219523092490665/ Spanish Almond Caper Sauce Makes about 2 Cups – keeps for 4-5 days in the fridge, or freezes great. You can halve the recipe or double it, too! 1 Cup...
by Nancy Waldeck | Jun 21, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Summertime Corn and Tomato Tacos with Poblano Salsa 6 Ears Fresh Corn 2 Large Tomatoes 1 ½ Cups Cooked Black Beans or 1 (15 oz) Can 1 Cup Mexican Crumbly Cheese like Queso Fresco 1 Cup Greek Yogurt mixed with 1 TB Lime Juice Roasted Pepper Salsa...
by Nancy Waldeck | Jun 14, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Red Pepper Jelly Pork Tenderloin 1 Cup Chopped, Seeded Tomato ¼ Cup Finely Chopped Red Onion ½ Cup EACH Finely Chopped Red and Green Peppers 1 Jalapeno Pepper, Chopped 2 Cloves Garlic, minced or grated 1 (2-pack ) Pork Tenderloin 2 TB Dark Brown...
by Nancy Waldeck | Jun 4, 2019 | Entrees, Brunch and Lunch, Spicy Tuesday
Summer brings grill season and we want to celebrate the grill, too! Here’s an easy recipe for salmon and a delicious artichoke pesto that’s tastes delicious on the salmon AND as a dipper, too! To use your grill the healthiest way, marinate with acidic juices....
