by Nancy Waldeck | Mar 17, 2021 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe “Rumplededumps” Cabbage and Gooey Cheese Tucked a Potato 4 Large Baking (Russet) Potatoes 2 TB Extra Virgin Olive Oil 2 TB Coarse Sea Salt ½ Savoy or Green Cabbage, Thinly Shredded 1 Cup Green Onions, Green and White Parts, Thinly Sliced ½ Cup...
by Nancy Waldeck | Mar 5, 2021 | Entrees, Brunch and Lunch, Friday Four, Wine
Yummy, Easy Seafood Paella 1 LB Large Shrimp2 ½ Cups Vegetable Broth1 Onion in Quarters1 Cup Fresh Chopped Parsley and Cilantro 1 Red Onion, chopped 1 Red Pepper, chopped3 TB Olive Oil2 TB Smoked Paprika4 Garlic Cloves, grated1 ¼ Cups *Paella Rice¼ Tsp Saffron½ LB...
by Nancy Waldeck | Feb 19, 2021 | Entrees, Brunch and Lunch, Taste and Savor, Wine
I had a blast sharing Mole Enchiladas with fun host Christine on 11 Alive’s Atlanta and Company this week! Easy, Fast and Fun Mole Sauce topping Enchiladas that you stuff with your favorite ingredients. Click HERE to check out the video! February is the...
by Nancy Waldeck | Feb 19, 2021 | Entrees, Brunch and Lunch, Friday Four, Wine
Roasted Tomato and Eggplant Pasta 2 LB Eggplant, cut into 1/2″ cubes¼ Cup Olive Oil, dividedSea Salt and Freshly Ground Pepper1 Large Yellow Onion, chopped1 Cup Chopped Celery3 TB Tomato Paste1 (15 OZ) Can Crushed Fire Roasted Tomatoes6 OZ Green Olives, chopped1⁄2 Cup...
by Nancy Waldeck | Feb 5, 2021 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine
Chili Taco Bowl 12 Corn Tortillas, halved & cut in strips 4 TB Avocado Oil, divided 16 OZ Chopped Mushrooms, Ground Turkey or Meatless Substitute Sea Salt & Freshly Ground Pepper 2 Cups Chopped Red Onions 1 Jalapeno, ribbed, seeded & chopped 1 TB Ancho...
by Nancy Waldeck | Jan 29, 2021 | Entrees, Brunch and Lunch, Friday Four, Wine
1 Large Red Onion, Cut in Half Moons1 Large Red Pepper, Julienned 3 TB Olive Oil, divided3 Tsp *Poultry Seasoning, (purchased or homemade), divided¼ Cup Dry White Wine1 Tsp Sea Salt1 (3 – 4 LB) Salmon Filet, skin removedSea Salt and Freshly Ground Black Pepper1...
