Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 072718: Chilled Thai Noodle Salad with Peanut Dressing
Light and veggie-forward, this Thai style salad is perfectly cool for a hot summer evening!
Friday Four 072018 – Taqueria Style Corn and Tomato Tacos with a Roasted Pepper Salsa
Because they are so summer-tomato flavorful, these tacos are a summer favorite at my house. Packed with juicy freshness not heat, the whole family can enjoy these!
Friday Four 071318: Cool Italian Tomato Salad, Panzanella for the Weekend
This is a favorite summer salad that I return to again and again when the weather is HOT and I want to serve up a cool and refreshing salad. Perfect with summer’s ripe tomatoes!
Friday Four 070618: Summery Blueberry Chutney for Dinner off the Grill
Hello Summer! I love to pair bright fruit chutneys relishes and salsas with anything off the grill. Seasonal blueberries are the bomb with pork, chicken, fish – even grilled tofu!
You Might Also Like…
Thanks for Thanksgiving Dinner!
We celebrated Thanksgiving Dinner at Cancer Wellness last Sunday. For me, and many of the survivors, it was an especially poignant gathering. One of the participants summed it up in an email by writing, "We survivors have so much to give thanks for." I gathered...
Falling for Butternut Squash: A Guest Post by Healthy Sous Chef Partyoligist, Lea Bowen
A couple of week's ago, Chef Nancy and I were joking about how every cook on the planet seems to embrace the ever popular butternut squash as soon as the fall season begins. Recently, we made a wonderful roasted butternut squash salad with an apple cider vinaigrette...
Respect Thy Mother Grain-A Guest Post by Healthy Sous-Chef Partyologist, Lea Bowen
I first heard of quinoa in culinary school. This word appeared as an answer on a multiple choice quiz. The question was, "What is considered to be the mother of all grains?" Unfortunately, I had never heard of quinoa, and evidently had not done my required reading,...
Recipe for Success: A Guest Post by Healthy Sous Chef Partyologist, Lea Bowen
Last night, Chef Nancy and I had the pleasure of hosting a group of executives from The Coca-Cola Company for a hands on cooking class at the Cancer Wellness Center. This internationally diverse group of people were in town for meetings and of course a little fun....
When a Salad is More Than Just a Bowl Full of Lettuce: By Healthy “Sous” Chef Partyologist, Lea Bowen
Chef Nancy and I do the majority of our cooking at the Cancer Wellness Center, and like to provide the staff and sometimes a patient or two, to a salad for lunch on the days we are there. Most often our salads are spontaneous creations, built from leftovers and items...
Celtic Wisdom, Irish Feast!
This Guest Post is by my colleague and wonderful pal, Dennis Buttimer. Dennis and his wife Angela are good friends special to not only me - but to many participants at Cancer Wellness at Piedmont Hospital. We had so much fun doing our class together a couple of weeks...
Wanderlust – Bringing the Flavors of Travel Home
Peoria? Yes. Rioja? Of course! Milwaukee? I’m Ready. I have a serious case of wanderlust and am always game to travel anywhere, any time. That’s probably why long-time Buckhead resident Connie Allman and I have such a great connection. Hands down, Connie is my “most...
Not Just Your Average Cup of Joe at Nordstrom’s Ebar – Coffee is for Cooking Too! Chipotle-Coffee Rubbed Grilled Chicken
I was tired of standing in line at Starbucks when a friend suggested we head over to the Espresso Bar at Nordstrom for our coffee. That was 4 years ago at Perimeter Mall, and my favorite coffee spot is still the same. Now that Nordstrom, one of my favorite shopping...
Friends Lunch – Easy Creamy Onion Soup
My vote for the best “friend-I-haven’t-seen-in-a-long-time” lunch in Buckhead? Au Pied du Cochon. The décor is spectacular – but the food and service make the meal. The restaurant, located in the Intercontinental on Peachtree is open 24 hours a day, every day of the...
Rhythm and Food
What fun we had with food and music this week! Cancer Wellness at Piedmont Hospital and innovative musician Cindy Stark Reid hosted a creative workshop where participants made instruments out of food - and I used the same fruits and veggies to make lunch! Check out...