Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 083118: Cheesy Grilled Corn and Chile Casserole
Its Hatch chile season – yummy chile peppers from New Mexico that are in season only from mid August to after Labor Day. Take advantage of these peppers or use poblanos for this easy recipe.
Friday Four 082418: Summer Peach Crisp
Crisps and crumbles are a simple way to celebrate the best of the season without the work, time or baking talent required for a pie. Celebrate summer when peaches are in season with this easy dessert.
Friday Four 081718 – Crunchy Kale Coleslaw
If you’re looking for a slaw to side up to anything off the grill – look no further! Easy to make, everyone will love its crunchy texture and flavorful dressing. Plus – you can make it ahead of time!
Friday Four: 081018 Summer Good No Creamed Cream Corn
For those of us in the South, creamed corn is the essence of summer – here’s an easy way to get that creamy taste without the cream!
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