Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 011819: Winter Warm Cashew Shrimp Curry
This rich and delicious curry is wonderful any time of year – but with January promising lots of cold weather – this is a perfect dish for the weekend. And, its easy enough for the week as well!
Friday Four 011119: Warm and Satisfying Mushroom and White Bean Stew
Shake up your soup routine! January is a month to curl up with a good book, stay in for the evening and enjoy a bowl of warm and comforting soup. This delicious mushroom and bean soup is hearty, easy-to-make and simply delicious.
Friday Four 010419 – Super Salmon Sliders
Most of us love almost anything between a bun! These sliders are flavorful, easy to make, versatile, wholesome and can even be gluten free if you use gluten free oats. What’s not to like?
Friday Four 122818: New Years Eve Fondue
Fun and easy cheesy fondue for New Years Eve!
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