Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Welcome to Fall! Pear & Roasted Walnut Crostini with Balsamic Glaze – 092422
To celebrate the cooler weather of Fall rolling in, a yummy and easy appetizer to share with family and friends.
Friday Four – “Delizioso” Thirty Minute Tomato Sauce – 091622
There’s nothing like rich red tomato sauce served up simply and deliciously on pasta for dinner. Here’s our idea of a satisfying, fast and delicious weeknight meal, or the start of something more like veggie lasagna or eggplant parmesan.
Friday Four – Indian Summer Style Pasta Salad – 090922
No. 1 : Quick Recipe Indian Summer Style Pasta Salad About 2 LBs Zucchini or Yellow Squash, in 1/2” Slices 2 Cups...
Friday Four – Smoky Paprika Chicken with Romesco Sauce – 090222
No. 1 : Quick Recipe Smoky Paprika Chicken with Romesco 6 Chicken Thighs, Boneless and Skinless 2 TB Extra Virgin...
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Friday Four – Mediterranean Shrimp Salad with Orzo and Dill- 053119
No. 1 : Quick Recipe Mediterranean Shrimp Salad with Orzo & Dill The Vinaigrette 1/4 Cup Chopped Fresh Dill, plus extra for garnish 1/4 Cup White Wine Vinegar 3 TB Dijon Mustard 1/2 Cup Olive Oil, plus additional for cooking shrimp Sea Salt and Freshly Ground...
Spicy Tuesday – Happy National Burger Day – The BEST Chickpea Burgers with Green Olive Spread – Cilantro
Happy National Burger Day - Who knew there was a day dedicated to one of America's favorite foods. Unfortunately burgers can be the same "old thing", full of not-so-good for us ingredients. So instead of making the same ole boring burgers, we wanted to share a healthy...
Spicy Tuesday – Asian Inspired Salad: LARB – Mint
Have you tried Larb? Larb is an Asian salad with a wonderful variety of flavors and textures. It is the unofficial national dish of Laos and is also very popular in Thailand. It can be made with chicken, beef or even non-meat products like soy crumbles. If you haven’t...
Friday Four – Grilled Maple Mustard Chicken – 052419
No. 1 : Quick Recipe Grilled Maple Mustard Chicken Marinade ¼ Cup Whole Grain Mustard 2 TB Lemon Juice 2 Tsp Worcestershire Sauce 1 Tsp Minced Tarragon ¼ Tsp Freshly Ground Black Pepper 4 Boneless Skinless Chicken Breasts – Halved Horizontally Sauce ½ Cup Whole Grain...
Friday Four 051719:Pasta Salad with an Italian Twist
No. 1 : Quick Recipe Pasta Salad with an Italian Twist VINAIGRETTE: 3 TB Apple Cider vinegar 1/2 TB Dijon Mustard ½ Tsp Smoked Paprika 1/2 Tsp EACH Sea Salt and Freshly Ground Pepper 1/4 Cup Extra Virgin Olive Oil SALAD: 2 Containers (5 OZ) Arugula 1 Cup Pitted...
Herb Rubbed Pork Tenderloin with Farro Salad and Feta Dressing
I loved serving this easy and yummy recipe up for Mother's Day on ATL & CO last week - NBC 11 Alive. I want to make sure everyone has the recipe so they can make it too! Plus its a super make ahead meal! Dinner is as easy as 1-2-3-4! Make ahead Tips for Dinner...
Spicy Tuesday – Touch of Thai Lime Salad – Parsley
Its that time of the year here in Atlanta. Flowers bloom and the weather is gorgeous, and full of the promise of spring. We break out our shorts and get excited for warmer weather. A perfect week for a salad filled with sunshine! This one is full of flavor and...
Friday Four 051019: Mom Loves Crab Cakes! Crispy Almond Crab Cakes with Lemon Caper Remoulade
No. 1 : Quick Recipe Crispy Almond Crab Cakes with Lemon Caper Remoulade 1 LB Crabmeat 2 Tsp EACH Salt and Pepper ¼ Cup Olive Oil Mayonnaise 1 TSP Dijon Mustard 2 TB Worcestershire Sauce 1 TSP Baking Powder 2 Cups Almond Meal 1 Large Egg, Beaten ¼ Cup Minced Parsley 2...
Friday Four 050319: Happy Cinco de Mayo! Grilled Shrimp Tacos with Mango Salsa
No. 1 : Quick Recipe Grilled Shrimp Tacos with Mango Salsa 1 TB Ancho Chile Powder 1 TB Grated Garlic 1 Tsp Ground Coriander 1 Tsp Oregano ½ Tsp Cumin 1 Tsp Sea Salt ½ Tsp Black Pepper 2 TB Extra Virgin Olive Oil 1 LB Large Shrimp, peeled and deveined About 16 Warm...