Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
OCTOBER 3RD 2008 : French Potato Thyme Tart
Friday Four - French Potato Thyme Tart - 100208
SEPTEMBER 25TH 2008 : Seared Serrano Wrapped Halibut with Romesco Sauce
Friday Four - Seared Serrano Wrapped Halibut with Romesco Sauce - 092608
SEPTEMBER 19TH 2008 : Orange Fig Bars
091908 Orange Fig Bars
SEPTEMBER 12TH 2008 : Red Pepper and Thyme Cornbread with Goat Cheese
Friday Four - Red Pepper and Thyme Cornbread with Goat Cheese
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