Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
DECEMBER 5TH 2008 : Balsamic Chicken Pasta
120508 - Balsamic Chicken Pasta
NOVEMBER 21ST 2008 : Toasted Pecan Pumpkin Cake
Friday Four - Toasted Pecan Pumpkin Cake - 112108
NOVEMBER 14TH 2008 : Rustic Italian Spinach Cannelloni
Friday Four - Rustic Italian Spinach Cannelloni - 111408
NOVEMBER 7TH 2008 : Greek Lemon Chicken
Friday Four - Greek Lemon Chicken PDF - 110708
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