Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
APRIL 10TH 2009 : Cheddar Cheese Scones for Breakfast
Friday Four - Cheddar Cheese Scones for Breakfast - 040109
APRIL 3RD 2009 : Hoisin Pork Skewers Over Wild Mushroom Brown Rice
Friday Four - Hoisin Pork Skewers over Wild Mushroom Brown Rice - 040309
MARCH 27TH 2009 : Spring Carrot Ginger Cake
Friday Four - Spring Carrot Ginger Cake - 032709
MARCH 20TH 2009 : Grilled Scallop and Bacon Salad
Friday Four - Grilled Scallops with Bacon and Baby Lettuce - 032009
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