Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
AUG 18TH, 2016 : Twice Cooked Hatch Chile and Summer Corn Potatoes
Friday Four - Twice Cooked Hatch Chile and Summer Corn Potatoes - 081916
AUG 12TH, 2016 : Heirloom Tomato and Summer Squash Gratin
Friday Four - Heirloom Tomato and Summer Squash Gratin - 081216
AUG 5TH, 2016 : Ripe and Juicy Mango and Tomato Salad
Friday Four - Ripe and Juicy Mango and Tomato Salad - 080516
JULY 29TH, 2016 : Summer Shrimp and Melon Salad with Asian Lime Dressing
Friday Four - Summer Shrimp and Melon Salad with Asian Lime Dressing - 072916
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