Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four : JAN. 20TH, 2017 : Cast Iron Salmon
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JAN. 13TH, 2017 : Rustic Italian Spinach Cannelloni
Friday Four - Rustic Italian Spinach Cannelloni - 111408
JAN. 6TH, 2017 : Greek Lemon Chicken
010617 Friday Four - Greek Lemon Chicken - 010617
DEC. 30th, 2016 : Easy Bouillabaisse, A French Inspired Seafood Soup
This seafood soup is reminiscent of many others around the world. If you’ve enjoyed Cioppino in San Francisco on the wharf or a delicious Greek Fisherman’s soup, you’ve got the idea behind French Bouillabaisse.
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