Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
OCT. 14TH, 2016 : Creamy Pumpkin Pepper Soup
Friday Four - Creamy Pumpkin Pepper Soup - 101516
OCT. 7TH, 2016 : Grilled Chicken Skewers with Thai Flavors
Friday Four - Grilled Chicken Skewers with Thai Flavors - 100716
SEP 30TH, 2016 : Roasted Red Pepper and Chickpea Stew
Friday Four - Roasted Red Pepper and Chickpea Stew - 093016 PDF
Sept. 23rd, 2016 : Creamy, Delicious and Seasonal Soup!
Sauté the onion in the oil until soft, about 5 or 6 minutes. Add the garlic and ginger and cook and stir until aromatic, about one minute. Add the additional vegetables and sauté for 5 minutes. Add the spices, sautéing for an additional minute. Add the broth, vinegar and lentils, stirring well to combine.
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