Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 041417 – Berry Good Orange Strawberry Brunch Salad
Crunch from the walnuts, zing from the citrus, sweet from seasonal strawberries. Who says salad can’t be breakfast eats, too?
Friday Four 040717: Lemon Yogurt Cake
This light lemon yogurt cake is a real crowd-pleaser, perfect for spring holidays!
Friday Four 033117: Strawberry Balsamic Salsa
Its strawberry season in Georgia and we’re enjoying the first of the season’s beautiful berries in more than just shortcake. This recipe rocks on a corn chip OR topping a piece of roasted fish – beautiful AND delicious!
Friday Four 03/17/17: Happy St Patricks Day – Beer Braised Chicken!
This chicken braise is so easy, so good and so satisfying its sure to win a place in your regular dinner time rotation!
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