Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 110317: Mexican Style Chicken Veggie SOUP
Perfect for a chilly November weekend night, this chicken and veggie soup is bright with flavor from spices and gooey from melted cheese.
Friday Four – Veggie Enchiladas for Spooky Friends – 102717
Here’s the perfect make-ahead dish to feed your spooks and goblins well on Monday night!
Friday Four 102017: Butternut Squash and Quinoa Sliders
No. 1 : Quick Recipe Butternut Squash and Quinoa Sliders 1 Small Butternut Squash 1 TB Honey 1 Tsp Garam Masala 4 TB...
Friday Four 101317: Pumpkin Spice Ginger Cake
Its Pumpkin season, and everyone needs a favorite pumpkin spice recipe! This one is mine – it might be yours, too!
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