Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 080417: Cilantro Shrimp and Dip
A super way to serve up a summer shrimp dinner – the bright zesty green cilantro makes the shrimp pop with flavor!
Friday Four 072817: Corn Cakes with Shrimp and Jalapeño Lime Drizzle
The summer’s best corncakes topped with shrimp and a cool yogurt based jalepeno lime drizzle. Perfect summer appetizer OR dinner!
Friday Four 072117: Fast and Fun Cauliflower Pizza
Everyone’s Cauliflower CRAZY, lately. I’ve received so many requests for new ways to use cauliflower and specifically cauliflower pizza, that I’m reposting this yummy recipe from a couple of years ago. Its fast and absolutely FUN!
Friday Four 071417: Happy Bastille Day French Inspired Tuna Salad
This recipe for a beautiful and hardy salad is perfect for a hot summer weekend – especially on Bastille Day!
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