Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 063017: Peach and Goat Cheese Slaw
If you are looking for a side for your weekend barbecue – look no further! Cool and juicy, easy to make and quick with fruit forward flavors everyone will love!
Friday Four 062317: Lentil, Sweet Potato and Spinach Sliders
This recipe is sure to please even the carnivores among your family and friends. SO worth making, even if its not a recipe you’ll whip up in 15 minutes – it will make 12 to 15 burgers or up to 30 slider-sized burgers. They freeze GREAT, so make them and enjoy them one, two or three times!
Churrasco Style Steak with Chimichurri
Father’s Day is Sunday, and we’re planning on celebrating with this South American take on steak. Even if you’re not a steak eater – this rub and sauce are too good to pass up!
Friday Four 060917: Grilled Shrimp Tacos with Avocado Mango Salsa
I’m thinking ahead to Father’s Day with this recipe and really, the entire summer grilling season! There’s nothing like folding warm grilled shrimp into a corn tortilla and topping it with cool and tropical salsa. Don’t limit your enjoyment of this easy avocado and mango salsa with the shrimp tacos – its tastes great with a chip, too.
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