Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 010518: Slow Cooker Black Bean and Quinoa Stew
If you open the door of my fridge right now, you’d see containers of soup lined up and ready to be eaten. This is the soup time of the year, and this is an easy stew to make in your slow cooker this weekend – or any day!
Friday Four 122917: Black Eyed Peas Sliders
Here in the South, we always eat black eyed peas, greens and cornbread for New Years. It brings us luck! Here’s a fun twist on the traditional, including all three in a yummy bite size burger.
Friday Four 122217: What to Leave for SANTA? Christmas Spice Cookies!
Quite simply, these cookies rock. Easy to make and OH! so good, you can whip up a double batch and if you have any left…store them in the freezer. A little better-for-you by using date puree instead of lots of butter and sugar!
Friday Four 121517: Whats for Breakfast? Yummy Cinnamon Doughnuts
This week has been all about breakfast ideas for the holidays. From Atlanta & CO on Monday, to today’s doughnut idea, here’s a way to make sure your family and friends are eating deliciously AND a little better for the holidays!
You Might Also Like...
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.