Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 122917: Black Eyed Peas Sliders
Here in the South, we always eat black eyed peas, greens and cornbread for New Years. It brings us luck! Here’s a fun twist on the traditional, including all three in a yummy bite size burger.
Friday Four 122217: What to Leave for SANTA? Christmas Spice Cookies!
Quite simply, these cookies rock. Easy to make and OH! so good, you can whip up a double batch and if you have any left…store them in the freezer. A little better-for-you by using date puree instead of lots of butter and sugar!
Friday Four 121517: Whats for Breakfast? Yummy Cinnamon Doughnuts
This week has been all about breakfast ideas for the holidays. From Atlanta & CO on Monday, to today’s doughnut idea, here’s a way to make sure your family and friends are eating deliciously AND a little better for the holidays!
Friday Four – Festive Holiday Seafood Pasta – 120817
Have you heard of the Feast of Seven Fishes? Its an Italian-American tradition that’s typically celebrated on Christmas Eve. I love celebrating with family and friends with this fun pasta!
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