Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 111717: Personal Pumpkin Cheesecakes
Cheesecake and creamy pumpkin are a match made in heaven – these tasty little ramekins are SO easy to make and so delicious, you’ll be the dessert star!
Friday Four 111017: Pumpkin Cornbread
No. 1 : Quick Recipe Pumpkin Cornbread 3 TB Olive Oil, divided 1 Cup Canned Pumpkin 1 Cup Light Buttermilk 1 TB Honey...
Friday Four 110317: Mexican Style Chicken Veggie SOUP
Perfect for a chilly November weekend night, this chicken and veggie soup is bright with flavor from spices and gooey from melted cheese.
Friday Four – Veggie Enchiladas for Spooky Friends – 102717
Here’s the perfect make-ahead dish to feed your spooks and goblins well on Monday night!
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