Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 033018: Sensational SPRING Carrot Salad
Happy Spring Holidays! In Morocco, a main dish is always served up with lots of small sides and salads. After enjoying this salad a number of times, I decided it was one of my favorites. With a little inquiry I discovered the secret of the zesty flavor – citrus!
Friday Four 032318: Happy Spring! Kale Caesar Salad
Its Salad season! Here’s a twist on the traditional Caesar that’s made with Kale – along with a yummy plant based dressing and fun sweet potato croutons! Bring on Spring!
Friday Four 031618: Roasted Salmon with Lemon Caper Sauce
If you looking for a crowd pleasing dinner for St Patrick’s Day – look no further! Full of flavor, color and fun – this is a recipe to serve on Saturday and all year long!
Friday Four 030918: Slow Cooker Chickpea and Butternut Squash Stew
Not only is this stew gorgeous with brilliant colors of orange, yellow and red, it’s agreat way to make a vegetarian meal that is so hearty no one even misses themeat. The leftovers freeze great and a pita pocket stuffed full with the stew and a little shredded Napa cabbage makes a super lunch the next day.
You Might Also Like...
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.