Recipes That Travel Well

Chef Nancy’s recipes are more than instructions—they’re invitations to taste, explore, and connect.

Recipes

Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!

From Global Inspiration to Weeknight Simplicity

HAPPY HAPPY Holidays and a Joyous New Year, Too!

We're talking some time off to be with our families and friends. We wish you the best of the season for you and yours! We'll be back with another delicious and healthy recipe on "Spicy Tuesday" January 5th!

Spicy Tuesday – Avocado Love – Cilantro

  Its that crazy, hectic, fun time of the year! Time for parties, decorations, gift wrapping – and often – a meal on the go. Because of our busy schedules, its time to pull out one of our favorite recipes, one that is easy to make and create a myriad different...

Spicy Tuesday – Italian Chickpea and Spinach Stew – Rosemary

Its soup time! As we roll into colder weather, soup seems to be the answer to many of our culinary challenges! Everyone loves the warm and tummy-filling feelings that soup gives. Once you share this one - we think that you will be making over and over again. This soup...

Spicy Tuesday – South American Inspired Seafood Soup – Oregano

Its Soup time! We’re rolling into the soup season of fall. And there’s nothing like a fabulous recipe filled with seafood, herbs and spices to make us all want to get in the kitchen and cook. This recipe is perfect for a festive dinner with family and friends. Instead...

Spicy Tuesday – Mediterranean Shrimp Skewer – Italian Seasoning

This is the potluck, party, family, friends and gathering time of the year! Its amazing how often we are asked to bring a dish to share, or an appetizer for the start of a meal. That’s the reason, we are always looking for quick and easy ideas – that don’t look quick...

Bourbon Sweet Potato Pecan and Quinoa Stuffed Mushrooms

Bourbon Sweet Potato Pecan and Quinoa Stuffed Mushrooms

It started with a Facebook post... When the offer from Four Roses Bourbon popped up on our Atlanta Food Bloggers page, I knew there was bourbon in my future. If you check out my profile and discover that I'm an Ole Miss alum, I don't have to tell you I'm a bourbon...

Spicy Tuesday – Roasted Peppers for the Weekend – Allspice

Just the color of these peppers make us smile! Here’s a stuffed pepper recipe that is redolent of herbs and spices and fresh, fresh flavors. Perfect for the Halloween weekend, perfect for fall! We are featuring Allspice this week, not a blend of spices, but a single...

Spicy Tuesday – Easy Slightly Spicy Shrimp Tacos – Cilantro

What’s more fun than planning an Halloween party that includes both children and adults? Here’s an easy idea for feeding a crowd of ghouls and goblins, without giving everyone a bad-food-hangover! You can make up a double or triple batch of this yummy shrimp, adding...

Spicy Tuesday – Fall Apple and Carrot Soup – Mint

You may be thinking to yourself, apples in soup? We can tell you with authority – they taste great in this savory soup. We love sharing fruits and veggies in different ways, and this recipe is no exception! Creamy with just the tiniest bit of warm spiciness from the...

Spicy Tuesday – Warm Scallop Salad – Thyme

We love to share our recipes for warm soups and stew this – or anytime of year. Its always fun to fill the kitchen with aromas of veggies sautéing in a big pot. But that doesn’t mean that salads are out of the picture! A great way to bridge the gap between warm and...

Stealth Health in Frankfurt

Stealth Health in Frankfurt

A view along the street where I am staying in Frankfurt. We've dotted every i, crossed every t and prepared as much as possible for the first ever Culinary and Wine Journey to Alsace and Germany. My partners "in crime" on this trip, Annemarie and Tina have done a...