Recipes That Travel Well

Chef Nancy’s recipes are more than instructions—they’re invitations to taste, explore, and connect.

Recipes

Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!

From Global Inspiration to Weeknight Simplicity

Spicy Tuesday – Artichoke Pesto Topped Salmon – Basil

Spicy Tuesday – Artichoke Pesto Topped Salmon – Basil

Summer brings grill season and we want to celebrate the grill, too! Here’s an easy recipe for salmon and a delicious artichoke pesto that's tastes delicious on the salmon AND as a dipper, too! To use your grill the healthiest way, marinate with acidic juices. This has...

DWGO – Moving Tips, Carrot Cake Cookies and WINE!

DWGO – Moving Tips, Carrot Cake Cookies and WINE!

https://www.facebook.com/nancy.waldeck/videos/vb.1314856554/10219359611323738/?type=2&video_source=user_video_tab Lots of laughs today on Facebook Live and Drink Wine Get Organized - Summer is time for kicking back, relaxing - and MOVING. Carrie from Neatsmart...

Friday Four – Mediterranean Shrimp Salad with Orzo and Dill- 053119

Friday Four – Mediterranean Shrimp Salad with Orzo and Dill- 053119

No. 1 : Quick Recipe Mediterranean Shrimp Salad with Orzo & Dill The Vinaigrette 1/4 Cup Chopped Fresh Dill, plus extra for garnish 1/4 Cup White Wine Vinegar 3 TB Dijon Mustard 1/2 Cup Olive Oil, plus additional for cooking shrimp Sea Salt and Freshly Ground...

Spicy Tuesday – Asian Inspired Salad: LARB – Mint

Spicy Tuesday – Asian Inspired Salad: LARB – Mint

Have you tried Larb? Larb is an Asian salad with a wonderful variety of flavors and textures. It is the unofficial national dish of Laos and is also very popular in Thailand. It can be made with chicken, beef or even non-meat products like soy crumbles. If you haven’t...

Friday Four – Grilled Maple Mustard Chicken – 052419

Friday Four – Grilled Maple Mustard Chicken – 052419

No. 1 : Quick Recipe Grilled Maple Mustard Chicken Marinade ¼ Cup Whole Grain Mustard 2 TB Lemon Juice 2 Tsp Worcestershire Sauce 1 Tsp Minced Tarragon ¼ Tsp Freshly Ground Black Pepper 4 Boneless Skinless Chicken Breasts – Halved Horizontally Sauce  ½ Cup Whole Grain...

Friday Four 051719:Pasta Salad with an Italian Twist

Friday Four 051719:Pasta Salad with an Italian Twist

No. 1 : Quick Recipe Pasta Salad with an Italian Twist VINAIGRETTE: 3 TB Apple Cider vinegar 1/2 TB Dijon Mustard ½ Tsp Smoked Paprika 1/2 Tsp EACH Sea Salt and Freshly Ground Pepper 1/4 Cup Extra Virgin Olive Oil SALAD: 2 Containers (5 OZ) Arugula 1 Cup Pitted...

Herb Rubbed Pork Tenderloin with Farro Salad and Feta Dressing

Herb Rubbed Pork Tenderloin with Farro Salad and Feta Dressing

I loved serving this easy and yummy recipe up for Mother's Day on ATL & CO last week - NBC 11 Alive. I want to make sure everyone has the recipe so they can make it too! Plus its a super make ahead meal! Dinner is as easy as 1-2-3-4!  Make ahead Tips for Dinner...

Spicy Tuesday – Touch of Thai Lime Salad – Parsley

Spicy Tuesday – Touch of Thai Lime Salad – Parsley

Its that time of the year here in Atlanta.  Flowers bloom and the weather is gorgeous, and full of the promise of spring. We break out our shorts and get excited for warmer weather. A perfect week for a salad filled with sunshine! This one is full of flavor and...

Spicy Tuesday – Avocado and Goat Cheese Salad – Cilantro

Spicy Tuesday – Avocado and Goat Cheese Salad – Cilantro

Crisp and Crunchy – Full of flavor – what more can you ask from a Spring Salad? This appetizing side is easy to whip up, and provides lots of nutrition as well as stunning good taste. We use Napa cabbage instead of lettuce as a base for this cool salad, which brings...