Recipes
Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!
From Global Inspiration to Weeknight Simplicity
Friday Four 111519: Colorful Holiday Quinoa Platter with Ginger Dressing
No. 1 : Quick Recipe Colorful Holiday Quinoa Platter with Ginger Dressing 2 Large Sweet Potatoes, *Roasted and Chopped 1 Large Eggplant, *Roasted and Chopped 1 Cup Green Onions, thinly sliced 3 Cups Cooked Tri Color Quinoa 1 Cup Pumpkin Seeds 1 Cup Halved Grape...
Spicy Tuesday – Italian Chickpea and Spinach Stew – Rosemary
Italian Chickpea and Spinach Stew Its soup time! As we roll into colder weather, soup seems to be the answer to many of our culinary challenges! Everyone loves the warm and tummy-filling feelings that soup gives. Once you share this one - we think that you will be...
Friday Four – EASY Apple Tart for the Holiday Table – 110819
No. 1 : Quick Recipe Open Faced Apple Tart Crust 1 Package Active Dry Yeast* ¼ Cup Warm Water (105-115F) 2 Cups Whole Wheat Pastry Flour ¼ Cup Raw Sugar 1 Tsp Sea Salt ¾ Cup Unsalted Butter in Small Pieces 1 Large Egg, lightly beaten 1 Tsp Vanilla 2 – 3 TBs...
Spicy Tuesday – Roasted Butternut Squash Platter with Pomegranate Honey Drizzle – Mustard
There’s nothing like an old favorite made new again! That’s what we think about this beautiful and delicious presentation of Butternut Squash. This platter is an easy way to make the squash and the salad lovers happy at your holiday table! We are highlighting the...
Friday Four 110119: Veggie Enchiladas for a Chilly Weekend
No. 1 : Quick Recipe Flavorful Veggie Enchiladas with Mole Sauce 1 Large Ancho Chile 1 Large Red Onion, chopped 2 TB Olive Oil, divided 3 Garlic Cloves, grated or minced 1 Can Fire Roasted Tomatoes 1 Large Jalaeño, chopped 3 Chipotle Chiles in Adobo sauce 1 Tsp EACH...
Spicy Tuesday – Luscious Beet Hummus – Thyme
This Hummus will be a perfect make-ahead treat for your ghosts and goblins – whether they are out being spooky or having fun answering the door. This recipe shakes up the tried and true just a little bit. No beans, instead we’re using olive oil for creaminess and...
Friday Four 102519: Amazing Grape and Pecan Salad with Pumpkin Dressing
No. 1 : Quick Recipe Amazing Grape and Pecan Salad with Pumpkin Dressing It’s Fall y’all! Time to enjoy the seasonal fruits and veggies rolling into the market! I looked through the market and found the most beautiful greens, including baby kale, baby romaine and...
Spicy Tuesday Black Bean Bowl with FARRO – Cumin
You may have been to a “Bowl” restaurant – where you start with rice or noodles and then the rest of the ingredients are added as you choose them. It’s great fun to “have it your way”. That is, IF you choose healthy foods. Just like a salad bar, what you put in your...
Friday Four 101819: Fall Flavor! Slow Cooker Butternut Squash Stew
No. 1 : Quick Recipe Slow Cooker Butternut Squash Stew 2 (15 oz) Cans Chickpeas, rinsed and drained About 2 ½ LBS Butternut Squash, peeled, seeded and chopped 2 Large Carrots, chopped 1 Large Red Onion, chopped 1 Cup Red Lentils 4 Cups Veg Stock 2 TB Tomato Paste 1 TB...
Spicy Tuesday – Tailgating Time! Cheese and Cauliflower Stuffed Peppers – Basil and Mint
It's the tailgating, football watching time of the year! We love the sweet baby peppers that add flavor and health to any occasion! The tiny colorful gems are a great low calorie, easy way to serve up yummy stuffing like this savory cheese and cauliflower filling. We...
Friday Four – Time for Apple Cake with Sage Honey – 101119
No. 1 : Quick Recipe Apple Cake with Sage Infused Honey 1 ¼ Cups Raw Sugar 2/3 Cup Grapeseed or Avocado Oil 1/3 Cup Applesauce 2 Large Eggs 2 Large Egg Whites 2 Tsp Vanilla Extract 2 Cups Whole Wheat Pastry Flour 1 ¼ Tsp Baking Powder 1 Tsp Fine Sea Salt ½ Tsp...
Friday Four 100419: Flavor up Fall! Butternut Squash and Red Lentil Soup
No. 1 : Quick Recipe Butternut Squash and Red Lentil Soup 1 ½ Cups Minced Red Onion 2 TB Olive Oil 2 Cloves Garlic grated 1 Small Butternut Squash, Peeled, Chopped and Seasoned with Olive Oil, Sea Salt and 1 Tsp *Red Pepper Flakes - Roasted in the oven at 400F for 30...
Spicy Tuesday – Pumpkin Pecan Bars – Allspice
We’re making this recipe with a spice that you may not be as familiar with using – Allspice. Its the dried berry of an evergreen tree that has a flavor of cinnamon, nutmeg and cloves. Traditionally it’s used with pumpkin and winter squash dishes. Allspice is also...
Friday Four 092719: Worth it! Perfectly Easy Tomato Sauce
No. 1 : Quick Recipe Perfectly Easy Tomato Sauce 3 TB Olive Oil 3 Cups Chopped Red Onion 2 TB Italian Seasoning 3 Grated Garlic Cloves 1 Cup Dry Red Wine OR Veggie Broth 4 Cans (15 oz) Fire Roasted Tomatoes Sea Salt and Freshly Ground Black Pepper Step One Heat the...
Spicy Tuesday – 7 Layer Quinoa, Butternut Squash and Apple Salad – Parsley
Happy Fall! It’s apple season and we are taking full advantage of it by making this delicious, crunchy apple salad. Its so much fun to make in a trifle bowl when you can see all the gorgeous colors! Parsley adds a lovely green pop of flavor to the salad – and...
