Recipes
Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!
From Global Inspiration to Weeknight Simplicity
Friday Four – Colorful Butternut Quinoa Bowl with Creamy Ginger Dressing – 011323
No. 1 : Quick Recipe Colorful Butternut Quinoa Bowl 2 Large Sweet Potatoes, *Roasted and Chopped 1 Large Eggplant, *Roasted and Chopped 1 Cup Green Onions, thinly sliced 3 Cups Cooked Tri Color Quinoa 1 Cup Pumpkin Seeds 1 Cup Halved Grape Tomatoes 1 (15 OZ) Can Black...
Friday Four – Spanish Shrimp and Garbanzo Beans – 010623
No. 1 : Quick Recipe Spanish Shrimp and Garbanzo Beans 1 LB (20 – 25) Large Shrimp 3 TB Extra Virgin Olive Oil, plus additional for finishing 3 TB Butter 2 TB Smoked Paprika 1 TB Hot Smoked Paprika (or additional TB Smoked Paprika) Sea Salt and Freshly Ground Pepper 2...
Friday Four – Fun for NYE 🎉Sticky Sriracha Shirmp Fajitas – 123022
No. 1 : Quick Recipe Sticky Sriracha Shrimp Fajitas 2 LBs Large Shrimp, Grilled (or Roasted in a 400F oven) with Olive Oil, Sea Salt and Pepper Sticky Glaze 1 Fresh Jalapeño (Red or Green), Stemmed and Seeded 2 Garlic Cloves 1 Tsp Turmeric 1/2 Tsp Black Pepper 1 Tsp...
Friday Four – Easy Apps for the Holidays – 121622
No. 1 : Quick Recipes Roasted Tomato and Goat Cheese Dip 2 TB Extra Virgin Olive Oil ½ Cup Chopped Yellow Onion 2 Grated Garlic Cloves 1 Tsp Italian Seasoning ¼ Tsp Red Pepper Flakes 2 TB Honey 1 TB Balsamic Vinegar 1 TB Tomato Paste 1 Can (15 oz) Crushed Fire Roasted...
Friday Four – Easy Yummy Holiday Cookies – 120922
No. 1 : Quick Recipe Easy Yummy Holiday CookiesChocolate Decadence 8 OZ Dark Chocolate (at least 70% cocoa) ¼ Cup Coconut Oil 3 TB Water 1 Tsp Vanilla Extract Pinch of sea salt ¼ Cup Cocoa Powder 1 Cup Pistachios, Chopped Finely Step One Melt chocolate with oil,...
Friday Four – Gift This! – 120222
No. 1 : Quick Recipe Three Delicious Holiday Gifts from the KitchenSpiced Roasted Nuts 3 Cups Raw Cashews 1 Tsp Extra Virgin Olive Oil 1 Tsp Garam Masala 1 Tsp Sea Salt Scatter the cashews on a sheet tray and slide into a 400F oven. Set your timer for seven minutes....
Friday Four – Toasted Pumpkin Pecan Cake – 111822
No. 1 : Quick Recipe Toasted Pecan Pumpkin Cake 3 Large Eggs 1 (15 oz) Can Pumpkin Puree (not Pumpkin Pie filling) 3/4 Cup Avocado or Grapeseed Oil ½ Cup Water 2½ Cups Whole Wheat Pastry Flour 1 Cup Raw Sugar 1¼ Cups Light Brown Sugar 1¼ Tsp Salt 1½ Tsp Baking Soda 1...
Friday Four – Butternut Squash and Quinoa Sliders – 111122
No. 1 : Quick Recipe Butternut Squash and Quinoa Sliders 1 Package Butternut Squash Noodles 1 TB Honey 1 Tsp Garam Masala 4 TB Olive Oil, divided !/2 Tsp each Sea Salt and Pepper 1/2 Cup Quinoa 1 Cup Water 1 1/4 Cup Almond Flour 1/2 Cup Panko Bread Crumbs (Rice Flour...
Friday Four – EASY, Yummy Apple Tart for Thanksgiving – 110422
No. 1 : Quick Recipe EASY, Yummy Apple Tart Crust 1 Package Active Dry Yeast* ¼ Cup Warm Water (105-115F) 2 Cups Whole Wheat Pastry Flour ¼ Cup Raw Sugar 1 Tsp Sea Salt ¾ Cup Unsalted Butter in Small Pieces 1 Large Egg, lightly beaten 1 Tsp Vanilla 2 – 3 TBs...
Spicy Tuesday – Thai Tomato and Coconut Soup – Coriander
Quick and easy, a real crowd pleaser, this different-but-delicious tomato soup is infused with the flavors of Thailand. The combo of spices like cumin, coriander and smoked paprika sing with the addition of the creamy sweet potato and coconut milk. Coriander is the...
Friday Four – “Meaty” Veggie Chili – 102822
No. 1 : Quick Recipe "Meaty" Veggie Chili 48 OZ Baby Bella Mushrooms 4 TB Olive Oil, plus more as needed Sea Salt and Freshly Ground Pepper 3 Cups Chopped Red Onions 3 Cups Chopped Peppers - Your choice of anything you like or a combo. If you like it mild, choose bell...
Friday Four – Creamy Pumpkin Pepper Soup – 102122
No. 1 : Quick Recipe Creamy Pumpkin Pepper Soup 1 TB Olive Oil 2 Large Red, Yellow or Orange Bell Peppers, chopped 2 Cups Shredded Carrots or Parsnips 1 Cup Chopped Red Onion 1 Tsp Smoked Paprika ½ Tsp Cumin 1 Tsp Sea Salt ½ Tsp Freshly Ground Pepper 2 Grated Garlic...
Friday Four – Toasted Pecan Blondies – 101322
No. 1 : Quick Recipe Toasted Pecan Blondies 1/2 cup (1 stick) unsalted butter, melted 1 Cup Dark Brown Sugar 1 Large Egg, lightly beaten 2 Tsp Vanilla 1 Cup Whole Wheat Pastry Flour or All Purpose Flour 1/2 Tsp Baking Powder 1/8 Tsp Baking Soda Pinch of Sea Salt 1 Cup...
Spicy Tuesday – Roasted Butternut Squash Platter with Pomegranate Honey Drizzle – Mustard
Roasted Butternut Squash Platter with Pomegranate Honey Drizzle 1 Butternut Squash, Roasted and Chopped (roast the chopped squash, tossed with olive oil, salt and pepper on a sheet tray in a 400F oven for about 30 minutes), 1 Cup Green Onions, thinly sliced 2 Cups...
Friday Four – Creamy Mushroom Chicken – 100722
No. 1 : Quick Recipe Creamy Mushroom Chicken 1 ½ Cups Homemade or Low Salt Chicken Stock 1 OZ Dried Mushrooms, (your choice) 2 TB Extra Virgin Olive Oil 1 Tsp Turmeric ½ Tsp EACH Sea Salt and Black Pepper 4 Chicken Breasts, in half horizontally 1 Large Yellow Onion,...
