Journal | Taste and Savor

Stories from the Kitchen, the Road, and the Heart

Notes from a Flavorful Life

Taste & Savor

Where recipes meet real life. Dive into globally inspired dishes, wine pairings, and behind-the-scenes kitchen stories—crafted to nourish both flavor and joy.

Spicy Tuesday

A burst of bold. Explore the power of a single spice or seasoning and learn how to use it with confidence, creativity, and global flair.

Living & Eating Well

Reflections, tips, and real-life insights on savoring a flavorful, healthful life—on and off the plate. It’s wellness, Nancy-style: joyful, grounded, and full of taste.

Asian Stuffed Baby Bellas Paired with Pinot Noir

Asian Stuffed Baby Bellas Paired with Pinot Noir

Dec 1, 2014

Don't these babies look scrumptious? Oh yeah, they are! Super easy to make, too. These Asian inspired stuffed...

Happy Thanksgiving from Shayna and Nancy

Nov 26, 2014

We join our new buddy William in saying Happy Thanksgiving! Have a WONDERFUL and grateful day!

Spicy Tuesday – Sweet Potato and Red Grape Salad – Garam Masala

Nov 18, 2014

Slightly sweet and definitely spicy, Garam Masala is a luscious and warming ingredient for almost any dish we prepare...

NINE Fantastic Uses for Leftover Herbs

NINE Fantastic Uses for Leftover Herbs

Nov 14, 2014

Its that time of the year, the time of the year when I start getting lots and lots and LOTS of emails about what to do...

111114 – Spicy Tuesday – Seven Layer Quinoa Apple Salad – Allspice

Nov 12, 2014

Everyone loves layered salads – pretty presentations for a potluck, party, or dinner. We enjoy them too. But most are...

Spicy Tuesday – A New Addition!

Nov 6, 2014

Chef Nancy here - while we have been in the kitchen cooking - look what's up with Dietician Shayna? Welcome Will Komar!

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