Journal | Taste and Savor

Stories from the Kitchen, the Road, and the Heart

Notes from a Flavorful Life

Taste & Savor

Where recipes meet real life. Dive into globally inspired dishes, wine pairings, and behind-the-scenes kitchen stories—crafted to nourish both flavor and joy.

Spicy Tuesday

A burst of bold. Explore the power of a single spice or seasoning and learn how to use it with confidence, creativity, and global flair.

Living & Eating Well

Reflections, tips, and real-life insights on savoring a flavorful, healthful life—on and off the plate. It’s wellness, Nancy-style: joyful, grounded, and full of taste.

NINE Fantastic Uses for Leftover Herbs

NINE Fantastic Uses for Leftover Herbs

Nov 14, 2014

Its that time of the year, the time of the year when I start getting lots and lots and LOTS of emails about what to do...

111114 – Spicy Tuesday – Seven Layer Quinoa Apple Salad – Allspice

Nov 12, 2014

Everyone loves layered salads – pretty presentations for a potluck, party, or dinner. We enjoy them too. But most are...

Spicy Tuesday – A New Addition!

Nov 6, 2014

Chef Nancy here - while we have been in the kitchen cooking - look what's up with Dietician Shayna? Welcome Will Komar!

Spicy Tuesday – Remoulade with Crudités – Horseradish

Oct 28, 2014

Happy Halloween! Don’t you love our fun skeleton? We served this up at the PINK party for a group of wonderful breast...

Spicy Tuesday – Herbed Breakfast Potatoes – Basil

Oct 23, 2014

Does the idea of breakfast for dinner get you excited? Us, too! We love having multi-purpose recipes like this one...

Spicy Tuesday – Zesty and Cool Arugula Dip – Arugula

Oct 16, 2014

Hmmm, did we mention that October and November are two of our busiest months of the year? Oh yes, because many of the...

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