Stories from the Kitchen, the Road, and the Heart
Notes from a Flavorful Life
Spicy Tuesday – Chilled or NOT Tomato Soup – Savory
Its still really hot here in Georgia, so our soup choice for the class “Soup to Nuts” this week at the Thomas F...
Spicy Tuesday – Shallot Dressing with Thyme and Parsley – Thyme
This week’s recipe is inspired by Provence and its abundance of gorgeous herbs and spices. This combo of herbs and...
Spicy Tuesday – Crab Stuffed Tomatoes – Basil
Ripe, red tomatoes stuffed full with briny crab, lemon and basil? Yup, we love easy and delicious appetizers like...
Spicy Tuesday – Terrific Fish Tacos – Cilantro
We love meals like this – especially in summer when the “living is easy”. Tacos are always a favorite for family and...
Spicy Tuesday – Basil Balsamic Vinaigrette topped Grilled Veggies – Basil
There’s nothing better from the grill than seasonal veggies. Here’s a way to serve up those delicious veggies that is...
Spicy Tuesday – Grilled Summer Veggies with Spanish Almond Caper/Olive Sauce – 080415
We are circling back to the wonderful aroma, taste and nutrition of oregano this week – cause its GRILL time! Here’s a...