Stories from the Kitchen, the Road, and the Heart
Notes from a Flavorful Life
Spicy Tuesday – Warm Roasted Veggie Salad with Herbed Mustard Dressing – Italian Seasoning
Imagine the “oohs and ahhs” from your table when you set this gorgeous platter of color down, overflowing with...
Spicy Tuesday – Cumin Bread – Cumin
When talking about Cumin in our cooking classes, we always say, “it's the original smoky-smelling spice.” If you open...
Spicy Tuesday – Cinnamon Pomegranate Oranges – Cinnamon
***I know you’re never supposed to start with an apology, but oh well, I just pulled up the Living and Eating Better...
Start 2017 Soup-taculary! Here’s the FIVE Building Blocks of SOUP!
Super Soups for the New Year It's the soup time of the year - Anyone can make delicious soup. YOU can take these...
Why Riesling?
“Why don’t more people drink Riesling?” asked a class member after we tasted a particularly yummy crisp and clean...
So…Where is Alsace?
When my passion for good food and wine hits me hard it often takes me to Alsace. Alsace, really? Located on France's...