Stories from the Kitchen, the Road, and the Heart
Notes from a Flavorful Life
Spicy Tuesday – Collard Green Pesto – Basil
Who says basil has to be the only leafy ingredient in pesto? Not us! Recently we presented a class on “Eating for...
Spicy Tuesday – Not Your Average Greek Salad – Oregano
This salad makes us happy because we are serving up a familiar dish in a different and unique way. Your eaters will...
Spicy Tuesday – Crab Stuffed Tomatoes – Basil
Ripe, red tomatoes stuffed full with briny crab, lemon and basil? Yup, we love easy and delicious appetizers like...
Spicy Tuesday – Mediterranean Sheet Pan Ratatouille – Chives
With the kiddos back in school and our lives transitioning to the busy days of fall, we all need an easy way to eat...
Happy National Peach Month on ATL & CO
August is National Peach Month and Christine and I whipped up two peach dishes that highlight their sweet and savory...
Spicy Tuesday 081418 – Summer Fresh Greek Veggie Dip – Dill
We think that once you make Mykonos Island Dip, you'll return to it again and again as your go-to dip for crispy chips...