Stories from the Kitchen, the Road, and the Heart
Notes from a Flavorful Life
Spicy Tuesday – Smoked Trout on Granny Smith Apples – Horseradish
Spicy, pungent, hot and healthy, its hard to NOT like horseradish. Shayna and I love it for its special, (sneaky), way...
Pumpkin Hummus with Handmade Pita Chips Tonight!
Sous Chef Lea and I are in Fayette tonight getting ready for a demo this evening - after a busy weekend and a super...
Spicy Tuesday – Ginger – Ginger Treats
What’s better than a treat? We can’t think of many things… That’s why we love this week’s herb and its recipe. Sweet...
Roasted Red Pepper Soup – Perfect for Crisp Fall Days!
About 2 AM last night I woke up while I was writing a soup recipe. Darn it. I can't remember it. Most people think...
Turning Kitchen Experience into Action at Home – A Guest Blog by Taste and Savor Intern Michelle
I've learned so much over the past month! One night last week, I decided to put my experience interning with Chef...
Spicy Tuesday – White Bean and Artichoke Stew – Fennel Seeds
Last week Shayna and I presented one of our favorite classes: Pre and Pro Biotics. Super menu and terrific instruction...