Stories from the Kitchen, the Road, and the Heart
Notes from a Flavorful Life
Spicy Tuesday – Eggplant Pecorino – Basil
We love eggplant in all its different shapes and size... did you know that more than 4 Billion acres across the world...
HOW TO Make Delicious Herb Pesto!
Maybe the herbs in your garden are giving their last. looking a little spent, or just a tiny bit tired. Have you...
Spicy Tuesday – Smoked Trout on Granny Smith Apples – Horseradish
Spicy, pungent, hot and healthy, its hard to NOT like horseradish. Shayna and I love it for its special, (sneaky), way...
Pumpkin Hummus with Handmade Pita Chips Tonight!
Sous Chef Lea and I are in Fayette tonight getting ready for a demo this evening - after a busy weekend and a super...
Spicy Tuesday – Ginger – Ginger Treats
What’s better than a treat? We can’t think of many things… That’s why we love this week’s herb and its recipe. Sweet...
Roasted Red Pepper Soup – Perfect for Crisp Fall Days!
About 2 AM last night I woke up while I was writing a soup recipe. Darn it. I can't remember it. Most people think...