Journal | Taste and Savor

Stories from the Kitchen, the Road, and the Heart

Notes from a Flavorful Life

Taste & Savor

Where recipes meet real life. Dive into globally inspired dishes, wine pairings, and behind-the-scenes kitchen stories—crafted to nourish both flavor and joy.

Spicy Tuesday

A burst of bold. Explore the power of a single spice or seasoning and learn how to use it with confidence, creativity, and global flair.

Living & Eating Well

Reflections, tips, and real-life insights on savoring a flavorful, healthful life—on and off the plate. It’s wellness, Nancy-style: joyful, grounded, and full of taste.

Spicy Tuesday – Menestra de Verdures – Black Pepper (Green Beans, Asparagus and Artichokes)

Nov 19, 2013

If you are looking for a delicious and different side dish for your Thanksgiving dinner, here it is. We love the...

Creamy Shallot and Manchego Soufflés

Creamy Shallot and Manchego Soufflés

Nov 18, 2013

Soufflés Out of the Oven and Ready to Serve! Let's just admit it. We all like to have our own teeny tiny personal...

Spicy Tuesday – Cumin Bread – Cumin Seeds and Ground Cumin

Nov 12, 2013

When talking about Cumin in our cooking classes, we always say, “it's the original smoky-smelling spice.” If you open...

Sweet Potatoes with North African Spices

Sweet Potatoes with North African Spices

Nov 11, 2013

Who doesn't have fond memories of the Thanksgiving table, laden with goodies including the ubiquitous sweet potato...

Spicy Tuesday – Rich Wild Mushroom Soup – Thyme

Nov 5, 2013

Rich wild mushroom soup is warm and comforting. Hearty enough for dinner, super as a bowl of goodness for lunch the...

Fall and Mushrooms – Wild Mushroom Pate

Fall and Mushrooms – Wild Mushroom Pate

Nov 4, 2013

I’m in a mushroom "kinda" mood this week. The weather is turning to the best of fall…warm days with lots and lots of...

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