by Nancy Waldeck | Oct 16, 2020 | Friday Four, Soups, Salads and Sides
No. 1 : Quick RecipeSlow Cooker Black Bean and Quinoa Stew 1 ½ Cups Try Color Quinoa1 TB Olive Oil3 Cups Veggie Broth½ tsp Sea Salt1 TB Turmeric3 Cans (15 oz) Seasoned Black Beans (this is about the only recipe I EVER use the sauce in a can of beans. I’m keeping it...
by Nancy Waldeck | Oct 13, 2020 | Soups, Salads and Sides, Spicy Tuesday, uncategorized
As we roll into fall, everything is coming up Pumpkin! This easy soup is warm, comforting and just a little bit better for us. We’ve ditched the heavy cream in favor of the immersion blender, making the soup creamy and delicious. As well as smoked paprika, cumin adds...
by Nancy Waldeck | Sep 29, 2020 | Soups, Salads and Sides, Spicy Tuesday
Who doesn’t love mashed potatoes? Soft, warm, creamy and delicious – they taste great. Here’s a swap-out for some of the potatoes that boosts veggies and flavors with cauliflower and spices, making it better-for-you and super delicious. Oh yeah, we think that these...
by Nancy Waldeck | Sep 25, 2020 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick RecipeZuppa di Pesce 1/2 Cup Extra Virgin Olive Oil2 Large Red Onions, chopped1 Large Carrot Minced2 Ribs Celery, Minced4 Cloves Garlic, grated3 LBs Mild, White, Firm Fish cut into 2-inch pieces (like halibut, red snapper monkfish or haddock)2 LB Medium...
by Nancy Waldeck | Sep 22, 2020 | Soups, Salads and Sides, Spicy Tuesday
Do the variety of different rice types and blends entice you with their beautiful colors and descriptions? They certainly do us! Fall seems like the best time of year to serve up a salad like this one – full of gorgeous color and delicious flavors. This week’s recipe...
by Nancy Waldeck | Sep 18, 2020 | Appetizers, Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Antipasto Salad with Tomato Basil Dressing 1 (15 OZ) Can Cannellini Beans, Rinsed and Drained1 Tsp Italian Seasoning1/2 Tsp Red Pepper Flakes1/2 Tsp Sea Salt1 TB Extra Virgin Olive OilJuice of 1/2 Lemon4 – 6 Cups Baby Spinach1 Cup Grape...
