>> Friday Four
Friday Four – Crispy Caramelized Sweet Potato Stacks – 112224

Friday Four – Crispy Caramelized Sweet Potato Stacks – 112224

No. 1 : Quick Recipe Sweet Potato Stacks 4 TB Unsalted Butter 4 TB Extra Virgin Olive Oil 2 Grated Garlic Cloves *6 Medium-size Sweet Potatoes, in 1/8” Slices 2 TB Chopped Fresh Thyme 2 TB Chopped Fresh Rosemary ½ Cup Grated Parmesan ½ Cup Grated Aged Gouda Sea Salt...

Friday Four – Warm and Savory Pumpkin Soup – 111524

Friday Four – Warm and Savory Pumpkin Soup – 111524

No. 1 : Quick Recipe Warm and Savory Pumpkin Soup 2 TB Olive Oil 2 TB Unsalted Butter 2 Large Yellow Onions, chopped 1 Large Red Pepper, chopped 3 Cloves Garlic, grated ¼ Tsp Crushed Red Pepper ¼ Tsp Cayenne *1 TB Garam Masala ½ Tsp Ground Coriander 1 Tsp Turmeric 3...

Friday Four – Smoky Black Bean and Vidalia Enchiladas – 110124

Friday Four – Smoky Black Bean and Vidalia Enchiladas – 110124

No. 1 : Quick Recipe Smoky Black Bean and Vidalia Enchiladas 4 Large Vidalia Onions, sliced 1 TB Dried Oregano 1 TB Chipotle Chili Powder 3 TB Extra Virgin Olive Oil ¼ Cup Chopped Cilantro + more for garnish About 16 Corn Tortillas  1 Recipe Smoky Black Bean Hummus 2...

Friday Four – Flavorful Grape Cake – 102524

Friday Four – Flavorful Grape Cake – 102524

No. 1 : Quick Recipe Flavorful Grape Cake 1 ½ Cups Whole Wheat Pastry Flour (or all-purpose) 1 Tsp Baking Powder ¼ Tsp Salt 1/3 Cup Freshly Squeezed OJ Zest of 1 Orange Zest of 1 Lemon 1/3 Cup Dessert Wine (see below) 2/3 Cup Grapeseed Oil 2 Large Eggs 4 Large Egg...

Friday Four – Mushroom Stuffed Mushrooms – 101824

Friday Four – Mushroom Stuffed Mushrooms – 101824

No. 1 : Quick Recipe Mushroom Stuffed Mushrooms 6 oz Baby Bella Mushrooms 1 TB Extra Virgin Olive Oil, divided Sprinkle of Sea Salt and Freshly Ground Black Pepper 3 TB Cilantro, minced 3 TB Green Onions (both green & white parts), minced ½ Cup Water Chestnuts,...

Friday Four – Yummy Pumpkin Chili – 101124

Friday Four – Yummy Pumpkin Chili – 101124

No. 1 : Quick Recipe Pumpkin Chili 1 Large Sweet Onion, peeled and chopped 1 Large Red, Yellow or Orange Bell Pepper, seeded and chopped 2 (or more) Chipotle Peppers in Adobo Sauce, chopped 3 Garlic Cloves, grated 2 LBS Ground Chicken or Turkey 1 (29 OZ) 100% Pure...

Friday Four – Pomegranate Pumpkin Hummus – 100424

Friday Four – Pomegranate Pumpkin Hummus – 100424

No. 1 : Quick Recipe Pomegranate Pumpkin Hummus 1 Can (15 oz) Cannellini Beans, drained and rinsed 1/4 Cup Canned Pumpkin 2 Tsp Lemon Juice 1 Garlic Clove, grated ½ Tsp Sea Salt 1 Tsp Smoked Sweet Paprika ¼ Cup Pomegranate Arils ¼ Cup Toasted Pumpkin Seeds 2 TB...

Friday Four – Savory Spreads and Hazelnut Crackers – 092724

Friday Four – Savory Spreads and Hazelnut Crackers – 092724

No. 1 : Quick Recipe Savory Spreads and Hazelnut Crackers  1 Large Egg + 2 Large Egg Whites 3 Cups Hazelnut Meal (or other nut flour) 2 Tsp Sea Salt 1 Cup Chopped Toasted Hazelnuts 2 TB+ Extra Virgin Olive Oil Coarse Sea Salt, Sesame Seeds or other Topping Step One...

Friday Four – Crunchy Apple Salad Wraps – 092024

Friday Four – Crunchy Apple Salad Wraps – 092024

No. 1 : Quick Recipe Crunchy Apple Salad Wraps ½  Cup Plain Greek Yogurt 2 TB Orange Juice 2 TB Orange Zest 1/2 Tsp *Garam Masala 1 Cup Grated Carrot ½ Cup Chopped Celery 1 Red Apple, Cored, Chopped 2 Green Apples, Cored, Chopped 1 Cup Red Seedless Grapes, Halved ½...

Friday Four – Slow Cooker Chicken and Chile Soft Tacos – 090624

Friday Four – Slow Cooker Chicken and Chile Soft Tacos – 090624

No. 1 : Quick Recipe Chicken and Chile Soft Tacos 9 Dried Chiles, (Anchos, Guajillo, New Mexico) Seeded and Cut into 2” Pieces 4 Large Garlic Cloves ½ tsp EACH Cinnamon, Cumin, Smoked Paprika and Oregano ¼ tsp Cloves ½ Cup Raisins 3 Cups Chicken Broth, divided 2 TB...

Friday Four – Georgia Peach Chicken Salad – 083024

Friday Four – Georgia Peach Chicken Salad – 083024

No. 1 : Georgia Peach Chicken Salad   2 Large Boneless Skinless Chicken Breasts Sea Salt and Ground Pepper 1 TB Extra Virgin Olive Oil ½ Cup Red Onion, Chopped 4 Large Peaches 2 Large Avocados 12 Cups Baby Greens 1 Recipe *Georgia Peach Dressing 1 Cup Chopped Roasted...

Friday Four – Cheesy Grilled Corn and Chile Dip – 082324

Friday Four – Cheesy Grilled Corn and Chile Dip – 082324

No. 1 : Quick Recipe Cheesy Grilled Corn and Chile Dip 3 Cups Grilled Corn, (about 2 to 3 ears of shucked corn) 3 *Roasted Hatch Chiles, chopped 2 Cups Shredded Monterey Jack Cheese, divided ¼ Cup Shredded Parmesan Reggiano Cheese ¼ Cup Olive Oil Mayonnaise ¼ Cup...

Friday Four – Pasta Salad with an Asian Inspired Twist – 081624

Friday Four – Pasta Salad with an Asian Inspired Twist – 081624

No. 1 : Quick Recipe Pasta Salad with an Asian Inspired Twist 1(16) OZ Whole Wheat Linguine, (or your favorite Asian Pasta) Cooked, Rinsed, Tossed with a little extra virgin olive oil and cooled 4 - 6 Cups Thinly Sliced Purple Cabbage or Napa Cabbage(or combination of...