>> Friday Four
Friday Four – Veggie Burgers or Bean Balls – 100220

Friday Four – Veggie Burgers or Bean Balls – 100220

No. 1 : Quick RecipeVeggie Burgers OR Bean Balls 2 (15 oz) Cans Cannellini Beans, rinsed and drained3 Cups Coarsely Chopped Red Onion, coarsely chopped1 ¼ Cup Rolled Oats1 TB Ancho Chile Powder1 TB Smoked Paprika1 Tsp Sea Salt1 Tsp Red Pepper Flakes3 TB Ketchup2 – 3...

Friday Four – Seafood Soup or Zuppa di Pesce – 092520

Friday Four – Seafood Soup or Zuppa di Pesce – 092520

No. 1 : Quick RecipeZuppa di Pesce 1/2 Cup Extra Virgin Olive Oil2 Large Red Onions, chopped1 Large Carrot Minced2 Ribs Celery, Minced4 Cloves Garlic, grated3  LBs Mild, White, Firm Fish cut into 2-inch pieces (like halibut, red snapper monkfish or haddock)2 LB Medium...

Friday Four – Antipasto Salad with Tomato Basil Dressing – 091920

Friday Four – Antipasto Salad with Tomato Basil Dressing – 091920

No. 1 : Quick Recipe Antipasto Salad with Tomato Basil Dressing 1 (15 OZ) Can Cannellini Beans, Rinsed and Drained1 Tsp Italian Seasoning1/2 Tsp Red Pepper Flakes1/2 Tsp Sea Salt1 TB Extra Virgin Olive OilJuice of 1/2 Lemon4 - 6 Cups Baby Spinach1 Cup Grape Tomatoes,...

Friday Four – Moist and Easy Sicilian Olive Oil Cake – 091120

Friday Four – Moist and Easy Sicilian Olive Oil Cake – 091120

No. 1 : Quick RecipeSicilian Olive Oil Cake 3 Large Eggs ¾ Cup Raw Sugar ½ Cup Extra-Virgin Olive Oil ½ Cup Almond or Oat Milk 1 Tsp Vanilla Extract ½ Tsp Almond Extract 1 ½ Cups Whole Wheat Pastry Flour 1 ½ Tsp Baking Powder ½ Tsp Fine Sea Salt Powdered Sugar and...

Friday Four – Not Your Average Greek Inspired Salad – 081420

Friday Four – Not Your Average Greek Inspired Salad – 081420

No. 1 : Quick RecipeNot Your Average Greek Inspired Salad 1  Tin Sardines in Olive Oil, drained7 TB Extra Virgin Olive Oil, Divided6 Slices Whole Wheat Bread, Cubed2 Cups Shredded Kale1 TB Freshly Squeezed Lemon Juice1 TB Red Wine Vinegar1 Tsp Grated Garlic2 Tsp Dried...

Friday Four – Summer Peach and Berry Crumble – 080720

Friday Four – Summer Peach and Berry Crumble – 080720

No. 1 : Quick Recipe Summer Peach and Berry Crumble 4 TB Unsalted Butter ¼ Cup Coconut Sugar plus 2 TB, divided 1 ¼ Cup Whole Wheat Flour, divided ½ Cup Finely Chopped Nuts (your choice), toasted 1 Lb Ripe Peaches, peeled and cut into slices 1 Lb Berries, coarsely...

Friday Four – Cool and Easy Roasted Red Pepper Gazpacho – 073120

Friday Four – Cool and Easy Roasted Red Pepper Gazpacho – 073120

No. 1 : Quick Recipe Roasted Red Pepper Gazpacho 1 Large English Cucumber, coarsely chopped 2 Red Peppers, roasted  6 Roma Tomatoes OR 1 Can (15 ½ oz) Diced Fire Roasted Tomatoes 2 TB Tomato Paste 1 Cup Your Favorite Prepared Salsa ¼ Cup Extra Virgin Olive Oil 2 TB...

Friday Four – Georgia Peach Chicken Salad – 072420

Friday Four – Georgia Peach Chicken Salad – 072420

No. 1 : Quick Recipe Georgia Peach Chicken Salad  2 Large Boneless Skinless Chicken Breasts Sea Salt and Ground Pepper 1 TB Extra Virgin Olive Oil ½ Cup Red Onion, Chopped 4 Large Peaches 2 Large Avocados 12 Cups Baby Greens 1 Recipe *Peach Dressing 1 Cup Chopped...

Friday Four – Cherry Cashew Farro Salad – 071720

Friday Four – Cherry Cashew Farro Salad – 071720

No. 1 : Quick Recipe Cherry Cashew Farro Salad 1 Cup Pearled Farro  Sea Salt and Freshly Ground Pepper 2 Cups Arugula OR Spinach ½ Cup Basil, chopped or chiffonade  3 Cups Pitted Fresh Cherries ½ Cup Salt and Pepper Cashews Easy Balsamic “Jar” Dressing  Step One To...

Friday Four – Summery Light Shrimp Salad – 071020

Friday Four – Summery Light Shrimp Salad – 071020

No. 1 : Quick Recipe Summery Light Shrimp Salad Marinade 2 TB Each Lemon and Orange Juice 2 TB Low Sodium Soy Sauce 2 TB Honey 1 Clove Garlic, Grated 2 TB Avocado or Olive Oil ½ Tsp Each Sea Salt and Pepper 2 LBs (16 – 20) Large Shrimp Salad 2 Cups Halved Grape...