>> Friday Four
Friday Four – Smoky Potato and Artichoke Salad – 061121

Friday Four – Smoky Potato and Artichoke Salad – 061121

No. 1 : Quick Recipe Smoky Potato and Artichoke Salad 3 LBS Cooked Red or Yellow Potatoes cut into 1” Chunks 3 Cups Artichoke Hearts, defrosted if frozen, packed in water if canned 1 Cup Thinly Sliced Roasted Red Peppers *Smoked Paprika Dressing* ½ Cup Chopped...

Friday Four – Lemon Ricotta Pasta – 060421

Friday Four – Lemon Ricotta Pasta – 060421

No. 1 : Quick Recipe Lemon Ricotta Pasta  16 OZ Spaghetti, Tagliatelle or Bucatini 1 Cup Ricotta Cheese ½ Cup Extra Virgin Olive Oil, plus more for garnish ½ Cup Grated Pecorino Cheese, (or Parmesan Reggiano), plus more for serving Zest from 1 Large Lemon Juice from 1...

Friday Four – Thai Red Curry Chicken – 052121

Friday Four – Thai Red Curry Chicken – 052121

No. 1 : Quick Recipe Thai Red Curry Chicken 3 TB Coconut Oil 1 Cup Red Onion, chopped 2 Red or Green Ribbed, Seeded and Chopped Jalapeños or Serranoes 1 TB Each Grated Ginger and Garlic 3 TB Red Curry Paste 8 - 12 OZ Chicken Breast, cut into bite size pieces 1 (15 OZ)...

Friday Four – Greek Salad – Crunchy Broccoli Style – 051421

Friday Four – Greek Salad – Crunchy Broccoli Style – 051421

No. 1 : Quick Recipe Greek Salad - Crunchy Broccoli Style The Salad 1 Large Bunch Broccoli, sliced into small bite-sized pieces ½ Cup Thinly Sliced Sundried Tomatoes (dry - not in oil) ¼ Cup Chopped Shallot ½ Cup Kalamata Olives, Pitted ½ Cup Crumbled Feta Cheese ½...

Friday Four – Lemon Cake with Lavender Lemon Glaze  – 050721

Friday Four – Lemon Cake with Lavender Lemon Glaze – 050721

No. 1 : Quick Recipe Lemon Cake with Lavender Lemon Glaze ​ 1 Cup Fine Turbinado or Raw Sugar 1/2 Cup Unsalted Butter 2 Large Eggs 2 Tsp Vanilla Extract 1 1/2 Cups Whole Wheat Pastry Flour, or All Purpose Flour 1 3/4 Tsp Baking Powder 3/4 Cup Oat or Almond Milk Zest ...

Friday Four – Black Bean and Avocado Enchiladas – 043021

Friday Four – Black Bean and Avocado Enchiladas – 043021

No. 1 : Quick Recipe Black Bean and Avocado Enchiladas Enchilada Sauce 2 TB Olive Oil 2 Cups Minced Yellow Onion ½ tsp EACH Sea Salt and Pepper 1 tsp Turmeric 2 TB Whole Wheat Flour 2 TB Ancho Chile Powder 2 Cups Veg Stock 3 TB Tomato Paste   ½ tsp Cumin  & ¼ tsp...

Friday Four – Creamy Warm Goat Cheese Dip with Veggies – 042321

Friday Four – Creamy Warm Goat Cheese Dip with Veggies – 042321

No. 1 : Quick Recipe Creamy Warm Goat Cheese Dip with Veggies Vegetarian 2 TB Olive Oil 1 Cup Chopped Green Onions 3 TB Whole Wheat Pastry Flour  ¾ Cup Plant or Dairy Milk 1 Cup Grated Sharp Cheddar Cheese 1 tsp Sea Salt and ½ tsp Pepper ½ tsp Red Pepper Flakes 1 Cup...

Friday Four – Salmon Cakes Salad with Honey Dijon Dressing – 041621

Friday Four – Salmon Cakes Salad with Honey Dijon Dressing – 041621

No. 1 : Quick Recipe Salmon Cakes Salad with Honey Dijon Dressing 1 ½ to 2 LBS Salmon (or any firm fleshed fish like cod, amberjack, etc.) Olive Oil Spray Sea Salt and Freshly Ground Pepper 2 Large Eggs 6 Green Onions, minced ½ Cup Panko Bread Crumbs ½ Cup Chopped...

Friday Four – Shrimp and Grits – 040221

Friday Four – Shrimp and Grits – 040221

No. 1 : Quick Recipe Shrimp and GritsThe Grits 1 ½ cups *Stone-ground Grits 1 Tsp Sea Salt ¼ Cup Soft Cream Cheese ½ Cup Shredded Parmesan Bottle of Hot Pepper Sauce Step One  Bring 6 cups of water and 1 Tsp salt to a boil. Whisk in the grits, reduce the heat to a...

Friday Four – Celebrate Spring! Kale Caesar Salad – 032621

Friday Four – Celebrate Spring! Kale Caesar Salad – 032621

No. 1 : Quick Recipe Kale Caesar Salad 2 Bunches Lacinato Kale, Shredded Finely ½  Cup Tofu ½ Cup Extra Virgin Olive Oil 1 Clove Garlic 3 TB Lemon Juice 1 TB Rice Vinegar 2 TB Dijon 1 TB Capers ¼ Tsp Each Sea Salt and Freshly Ground Black Pepper *Sweet Potato Croutons...

031921 Friday Four – Crab Cakes with Mango Tartar Sauce – 031921

031921 Friday Four – Crab Cakes with Mango Tartar Sauce – 031921

No. 1 : Quick Recipe Crab Cakes with Mango SauceGLUTEN FREE, PESCATARIAN 1 LB Lump or Special Crabmeat 1 Large Egg, Beaten 1 TB Chives, Chopped Zest from a Lime 2 TB Lime Juice 1 TB Dijon Mustard 1 TB Cilantro, Minced 1 tsp Worcestershire Sauce ½ tsp Sea Salt  ½ tsp...

Friday Four – Yummy, Easy Seafood Paella – 030521

Friday Four – Yummy, Easy Seafood Paella – 030521

Yummy, Easy Seafood Paella 1 LB Large Shrimp2 ½ Cups Vegetable Broth1 Onion in Quarters1 Cup Fresh Chopped Parsley and Cilantro 1 Red Onion, chopped 1 Red Pepper, chopped3 TB Olive Oil2 TB Smoked Paprika4 Garlic Cloves, grated1 ¼ Cups *Paella Rice¼ Tsp Saffron½  LB...