by Nancy Waldeck | Oct 13, 2023 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Colorful Quinoa Salad with Ginger Dressing 2 Large Sweet Potatoes, *Roasted and Chopped 1 Large Eggplant, *Roasted and Chopped 1 Cup Green Onions, thinly sliced 3 Cups Cooked Tri Color Quinoa 1 Cup Pumpkin Seeds 1 Cup Halved Grape Tomatoes 1 (15...
by Nancy Waldeck | Sep 29, 2023 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Easy Chicken Saltimbocca with Herbed Veggies 6 TBs Fresh Rosemary, Sage or Thyme, Plus More for Garnish, divided 1 Zucchini, 1 Yellow Squash, 2 Red Onions and 2 Red Peppers, sliced 5 TB Olive Oil, divided Sea Salt and Freshly Ground Pepper to...
by Nancy Waldeck | Sep 8, 2023 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Roasted Red Pepper Pork Tenderloin 1 Package of Pork Tenderloin (2 pieces) 1 TB Cumin 1 TB Allspice 2 Tsp Sea Salt 1 Tsp Freshly Ground Black Pepper 4 Cloves Garlic, Grated 2 Red Bell Peppers, Julienned 2 Yellow Bell Peppers, Julienned 1 TB Olive...
by Nancy Waldeck | Aug 17, 2023 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Flavors of Sicily Shrimp Salad 2 LBs Shrimp, Peeled and Deveined ½ Cup Thinly Sliced *Red Onion ½ Cup Celery, Chopped Finely Sicilian Herb Sauce Butter Lettuce Leaves and Sliced Summer Ripe Tomatoes ½ Cup Sliced Green Onions Toss the shrimp, onion...
by Nancy Waldeck | Jul 28, 2023 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Grilled Vidalia, Corn, and Tomato Salad 2 Bunches Lacinato Kale, Shredded Finely ½ Cup Tofu ½ Cup Extra Virgin Olive Oil 2 Cloves Garlic, Grated 3 TB Lemon Juice 1 TB Rice Vinegar 2 TB Dijon 1 TB Capers ¼ Tsp Each Sea Salt and Freshly Ground...
by Nancy Waldeck | Jul 21, 2023 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Grilled Shrimp Tacos with Charred Tomato and Tomatillo Salsa 1 TB Hot Sauce 1/2 Tsp Ancho Chili Powder 1/2 Tsp Cumin 2 TB Lime Juice 1 TB Extra Virgin Olive Oil (EVOO) ½ Tsp Sea Salt 1 LB Medium or Large Shrimp, peeled and deveined 8 Corn...
