>> Entrees, Brunch and Lunch

Friday Four – Tuscan Chicken with Capers – 012723

No. 1 : Quick Recipe Tuscan Chicken with Capers 3 TB Olive Oil, divided 2 TB Unsalted Butter 6 Cups Chopped Red Onions  6 Garlic Cloves, grated 4 Red Peppers, thinly sliced 3 (15 oz) Cans Fire Roasted Crushed Tomatoes  2 LBs Chicken Thighs, boneless and skinless  Sea...

Friday Four – Cilantro Fish Tagine – 012023

No. 1 : Quick Recipe Cilantro Fish Tagine 7 Garlic Cloves, divided 1 Tsp Each: Sea Salt, Cumin, Smoked Paprika 2 TB Lemon Juice ½ Cup Packed Cilantro 3 TB Olive Oil 2 LB Fish Cut into 1” chunks 2 Cups Gold Potatoes, chopped ¼ Cup Olive Oil 2 (15 oz) Cans Fire Roasted...

Friday Four – Spanish Shrimp and Garbanzo Beans – 010623

No. 1 : Quick Recipe Spanish Shrimp and Garbanzo Beans 1 LB (20 – 25) Large Shrimp 3 TB Extra Virgin Olive Oil, plus additional for finishing 3 TB Butter 2 TB Smoked Paprika 1 TB Hot Smoked Paprika (or additional TB Smoked Paprika) Sea Salt and Freshly Ground Pepper 2...

Friday Four – Butternut Squash and Quinoa Sliders – 111122

No. 1 : Quick Recipe Butternut Squash and Quinoa Sliders 1 Package Butternut Squash Noodles 1 TB Honey 1  Tsp Garam Masala 4 TB Olive Oil, divided !/2 Tsp each Sea Salt and Pepper 1/2 Cup Quinoa 1 Cup Water 1 1/4 Cup Almond Flour 1/2 Cup Panko Bread Crumbs (Rice Flour...

Friday Four – Creamy Mushroom Chicken – 100722

No. 1 : Quick Recipe Creamy Mushroom Chicken 1 ½ Cups Homemade or Low Salt Chicken Stock 1 OZ Dried Mushrooms, (your choice) 2 TB Extra Virgin Olive Oil 1 Tsp Turmeric ½ Tsp EACH Sea Salt and  Black Pepper 4 Chicken Breasts, in half horizontally 1 Large Yellow Onion,...

Friday Four – “Delizioso” Thirty Minute Tomato Sauce – 091622

No. 1 : Quick Recipe "Delizioso" Thirty Minute Tomato Sauce 3 TB Olive Oil 3 Cups Chopped Red Onion 2 TB Italian Seasoning  3 Grated Garlic Cloves 1 Cup Dry Red Wine 4 Cans (15 oz) Fire Roasted Tomatoes (2 diced, 2 crushed) Sea Salt and Freshly Ground Black Pepper...

Friday Four – Smoky Paprika Chicken with Romesco Sauce – 090222

No. 1 : Quick Recipe Smoky Paprika Chicken with Romesco 6 Chicken Thighs, Boneless and Skinless 2 TB Extra Virgin Olive Oil 1 Tsp Sea Salt  ½ Tsp Freshly Ground Black Pepper 1 Tsp Smoked Paprika Step One cut each thigh in 3 pieces and toss with the olive oil and...

Friday Four – Mediterranean Shrimp Salad with Orzo and Dill- 082622

No. 1 : Quick Recipe Mediterranean Shrimp Salad with Orzo & DillThe Vinaigrette 1/4 Cup Chopped Fresh Dill, plus extra for garnish 1/4 Cup White Wine Vinegar 3 TB Dijon Mustard 1/2 Cup Olive Oil, plus additional for cooking shrimp Sea Salt and Freshly Ground...

Friday Four – Summer Steak Salad with Peanut Dressing – 081222

No. 1 : Quick Recipe Summer Steak Salad with Peanut DressingDressing 1/4 Cup Creamy Natural Peanut Butter 2 TB Unseasoned Rice Vinegar 2 TB Lime Juice 3 TB Avocado or Grapeseed oil 1 TB Soy Sauce or Tamari 2 TB Honey 2 TB Raw Sugar  2 Large Garlic Cloves 1” Ginger,...

Friday Four – Zesty Cherry Salsa Topped Grilled Chicken – 062422

No. 1 : Quick Recipe Fresh Cherry Salsa Topped Grilled Chicken ​ ¾  Cup Chopped Cilantro  ½ Cup Chopped Shallots 2 TB Lime Juice  1 TB Orange Juice ¼  Cup Olive Oil  4 -6 Boneless Skinless Chicken Breasts Step One Combine the cilantro, shallots, juices and oil in a...

Friday Four – Mixed Grill for Father’s Day – 061722

No. 1 : Quick Recipe Mixed Grill 6 LBs Steak, (I used Strip Steak), Pork Chops, Salmon and Sliced Baby Bella Mushrooms 1 Recipe Churrasco-style Dry Rub 1 Recipe Chimichurri 1 Recipe Blueberry Salsa Step One  Sprinkle the meat, salmon and mushrooms with ½  of the *dry...