by Nancy Waldeck | Feb 21, 2019 | Entrees, Brunch and Lunch, Taste and Savor, Wine
So much fun showing host Christine how to make the perfect salmon and top it with an easy artichoke pesto. We’ve all heard that salmon is heart healthy – full of Omega 3s! But veggies like artichokes are too! Artichokes are a good source of folate, dietary fiber, and...
by Nancy Waldeck | Feb 1, 2019 | Appetizers, Entrees, Brunch and Lunch, Taste and Savor, Wine
So fun sharing yummy recipes for the Super Bowl this week! Missed the segment? Click below for the video! https://on.11alive.com/2SkUbjM AND HERE’s the RECIPES! Friday Four – Salsa Verde Chili for the BIG Game – 020119
by Nancy Waldeck | Feb 1, 2019 | Appetizers, Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Salsa Verde Chili 2 LBs Tomatillos, husks removed 2 Red Onions, peeled and quartered 6 Garlic Cloves 4 Poblano Peppers, halved 2 Jalapeños, halved and seeded 2 TB Olive Oil 1 Tsp Sea Salt 1 TB Smoked Paprika 2 Chipotle Peppers, chopped 2 (15 OZ)...
by Nancy Waldeck | Jan 29, 2019 | Entrees, Brunch and Lunch, Spicy Tuesday
Baked Maple and Cinnamon French Toast We love breakfast! Not only is breakfast the most important meal of the day, but it can be easy and delicious all in one shot. On cold days like today, we often make breakfast for dinner, your family will love having a...
by Nancy Waldeck | Jan 25, 2019 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Easy Rustic Italian Mushroom Pasta 4 TB Extra Virgin Olive Oil, divided 1 Large Red Onion, Minced 1 Tsp EACH Sea Salt and Freshly Ground Black Pepper, plus more to taste 3 TB Italian Seasoning, divided 4 Grated Garlic Cloves 2 (28 oz) Cans of Fire...
by Nancy Waldeck | Jan 23, 2019 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor, Wine
Missed the Segment today? Click here to watch it: https://www.11alive.com/article/life/food/recipes/pesto-recipes-with-taste-and-savor/85-95060dcd-6391-4bf5-b037-9cbbac1a0b9c WOOHOO! It’s a New Year and many of us are trying to make easy but long-lasting...
