by Nancy Waldeck | Jun 22, 2018 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Fresh Cherry Salsa Topped Cilantro Chicken ¾ Cup Chopped Cilantro ½ Cup Chopped Shallots 2 TB Lime Juice 1 TB Orange Juice ¼ Cup Olive Oil 4 -6 Boneless Skinless Chicken Breasts Step One Combine the cilantro, shallots, juices and oil in a...
by Nancy Waldeck | Jun 15, 2018 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Asian Grilled Salad 1⁄4 Cup Low Sodium Soy Sauce or Tamari
3 Cloves Garlic, Grated 2 TBs Toasted or Black Sesame Oil
1 Inch Ginger, Peeled & Grated 1 TB Dark Brown Sugar 1 TB Rice Wine Vinegar 1⁄2 Tsp EACH Sea Salt & Black Pepper 2 LB...
by Nancy Waldeck | Jun 14, 2018 | Entrees, Brunch and Lunch, Taste and Savor
Everyone’s gearing up for Dad’s Day – and Flag Day is today! We’re typically cooking up for a crowd of well wishers on the holiday, Churrasco Steak with bright flavor-packed Chimichurri Sauce is an easy way to grill up steak for dad, family and friends, A glass of...
by Nancy Waldeck | Jun 8, 2018 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, uncategorized
No. 1 : Quick Recipe Sherry Vinegar Chicken with Spanish Potato Salad Sherry Vinegar Chicken 3 Large Chicken Breasts (with skin and on the bone) ¼ Cup Sherry Vinegar ¼ Cup Extra Virgin Olive Oil ½ Tsp EACH Cumin, Smoked Paprika, Chili Powder, Sea Salt and Black Pepper...
by Nancy Waldeck | Jun 7, 2018 | Appetizers, Drink Wine and Get Organized, Entrees, Brunch and Lunch, Taste and Savor
Carrie and I had a blast on Monday afternoon – sharing all kinds of great organizing tips and food and wine ideas for summer! Here in Atlanta we have lots of outdoor venues – including Chastain Park Amphitheater. Its tradition in our homes to attend at...
by Nancy Waldeck | Jun 5, 2018 | Appetizers, Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor, Wine
Missed the segment this morning? Click here to watch...
