What’s Your Comfort Food?




Some days, it just has to be curry. And not just any curry – Thai curry in all it’s guises. Even in the warmest of summer,  the round rich taste of coconut milk sustains me like nothing else can. Although I am hooked on my local “Thai Diner” restaurant, a friend and I tried “Top Spice” in Smyrna the other day for lunch. Hiding out next to the Post Office and a gi-normous Toys are Us it was difficult to find. But I am glad we did! The cool dark interior was packed at lunch time with many asian patrons and lots of local office workers. The service was efficient and extremely pleasant. We followed an excellent piquant coconut chicken soup with perennial favorite Chicken Masaman and Beef with Broccoli in Red Curry. Did you know that Masaman is the Thai word for Muslim? This curry was probably brought to Thailand with traders. And, it’s interesting to note that it is very close to a Portuguese Goan curry, since Masaman curries are not extremely spicy, but more sweet and sour. The Thai red curry paste is made from hot chile peppers, lemon grass and chili paste among other ingredients. Just because it’s hot outside, doesn’t mean spicy food can’t cool you down. Grab a friend and find discover your favorite Thai curry comfort spot! Top Spice has several restaurants in Atlanta including Midtown and Toco Hills – Check out Top Spice in Smyrna at 2997 Cobb Pwky, Ste 200, Atlanta GA.

You Might Also Like…

Friday Four – Yummy Pumpkin Chili – 101124

No. 1 : Quick Recipe Pumpkin Chili 1 Large Sweet Onion, peeled and chopped 1 Large Red, Yellow or Orange Bell Pepper, seeded and chopped 2 (or more) Chipotle Peppers in Adobo Sauce, chopped 3 Garlic Cloves, grated 2 LBS Ground Chicken or Turkey 1 (29 OZ) 100% Pure...

read more

Friday Four – Crunchy Apple Salad Wraps – 092024

No. 1 : Quick Recipe Crunchy Apple Salad Wraps ½  Cup Plain Greek Yogurt 2 TB Orange Juice 2 TB Orange Zest 1/2 Tsp *Garam Masala 1 Cup Grated Carrot ½ Cup Chopped Celery 1 Red Apple, Cored, Chopped 2 Green Apples, Cored, Chopped 1 Cup Red Seedless Grapes, Halved ½...

read more

Friday Four – Georgia Peach Chicken Salad – 083024

No. 1 : Georgia Peach Chicken Salad   2 Large Boneless Skinless Chicken Breasts Sea Salt and Ground Pepper 1 TB Extra Virgin Olive Oil ½ Cup Red Onion, Chopped 4 Large Peaches 2 Large Avocados 12 Cups Baby Greens 1 Recipe *Georgia Peach Dressing 1 Cup Chopped Roasted...

read more

Friday Four – Summer Peach and Berry Crumble – 080924

No. 1 : Quick Recipe Summer Peach and Berry Crumble 4 TB Unsalted Butter ¼ Cup Coconut Sugar plus 2 TB, divided 1 ¼ Cup Whole Wheat Flour, divided ½ Cup Finely Chopped Nuts (your choice), toasted 1 Lb Ripe Peaches, peeled and cut into slices 1 Lb Berries, coarsely...

read more

Friday Four – Super Summer Salmon Sliders – 071924

No. 1 : Quick Recipe Super Summer Salmon Sliders1 TB Chopped Fresh Dill, divided 4 TB Avocado or Olive Oil Mayonnaise, divided 1 Tsp Lemon Juice 3/4 LB Salmon Filet, skin removed and coarsely chopped2 TB Rolled Oats2 TB Chopped Green Onions2 Tsp Dijon ½ Tsp Sea Salt ...

read more