Happy Spring!

If you didn’t get a chance to see the Facebook Live Video  – here’s a copy!

We had a super time drinking wine and getting organized on Thursday! You can check out Carrie’s NeatSmart organizing tips on her blog at https://neatsmart.com/blog/

Here’s the easy and fun side for Spring Holidays, here:

Silky Smooth Sweet Potatoes with Five Spice Cashews

• 3 LBs Sweet Potatoes
• ½ Tsp EACH Sea Salt and Freshly Ground Black Pepper
• 1 Cup Coconut Milk
• 2 tsp Lemon Juice

Step One

Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle.

Step Two

Puree the sweet potatoes with coconut milk, salt and pepper in a food processor or with an immersion blender. Add lemon juice. Sprinkle with chopped five spice cashews.

Five Spice Cashews

• 1 Cup Raw Cashews
• 1 Tsp Extra Virgin Olive Oil
• 1/2 Tsp Chinese Five Spice Powder
• 1/2 Tsp Sea Salt

Spread the cashews out on a sheet pan and place in a 400F oven for 5 – 7 minutes or until golden. Remove from the oven and spray or toss with oil and sprinkle with five spice and salt.

My wine recommendations for Spring! Make sure to watch the video to see my thoughts behind both wines and where to buy them!