fun I had at the race to benefit Cancer Wellness in Fayette today! Over 250
walkers came out to brave the humidity and support a great cause. The picture
you see above is the Cancer Wellness Chef and Wellness Team! Chef Nancy, Chef
Beci, Dietician Taryn and I enjoyed providing participants with healthy foods
and recipes.
And
speaking of recipes – here’s the one that I share today. My recipe card was all
about the yummy lentil burgers I’ve made at Cancer Wellness, (they are on the
Friday Four as well!) So I decided to whip up this salsa as a good topper for
the burgers. I served it with tortilla chips at the race, but it’s also super
with grilled salmon or chicken. In fact sometimes I just slather a little
hummus on a flatbread, put a scoop of this salsa on it – and roll it up to
enjoy!
Pineapple Tomato Salsa
* I used F. Olivers Honeyed Ginger Vinegar in my salsa for the race. You
can find it on line here: http://www.folivers.com
of days to allow the flavors to blend. Use whenever you’d like a delicious
ginger honey taste to a salad dressing or salsa.


