It’s the Friday Four!
Here’s an EASY Eggplant Parmesan – Roman style. Made with Pecorino Romano instead of Parm, it brings all the flavors of Italy to the table.
A smaller group around the Thanksgiving table means more leftovers – YEY! Here’s an easy way to enjoy them.
Easy, fast and yummy, this pumpkin hummus is a great way to share during the holidays or any day!
Chewy nutty farro, roasty toasty Brussels, sweet cranberries and crunchy nutty pecans make this salad a shoe-in for Turkey Day!
Fall is the perfect time to break out the slow cooker and feast on warm spices and veg!
Dip into this cheesy goodness and you won’t want to stop!
A perfect fall weekend needs an easy recipe like this colorful pork tenderloin!
This simple black bean stew is sure to become a house favorite!
Don’t worry about the take out tonight – make this easy peanut sauce yourself!
Easy-to-make and easy-to-love veggie burgers OR bean balls make everyone happy!
Tomato-y rich seafood soup is always a hit with those around your table!
No. 1 : Quick Recipe Antipasto Salad with Tomato Basil Dressing 1 (15 OZ) Can Cannellini Beans, Rinsed and Drained1 Tsp Italian Seasoning1/2 Tsp Red Pepper Flakes1/2 Tsp Sea Salt1 TB Extra Virgin Olive OilJuice of 1/2 Lemon4 - 6 Cups Baby Spinach1 Cup Grape Tomatoes,...
Sicilians love something sweet for breakfast. This cake features prominently in breakfast, but you can serve it up anytime of the day!
We are rolling into a long weekend with both Derby Day AND Labor Day – WooHOO! Time to break and the grill and celebrate!
I love all the gorgeous photos of tomatoes and peppers that are filling my screen this time of year! Even if you’re not a gardener – you can create this yummy salad and celebrate the season!
Crispy Almonds and rich crabmeat combine in this easy awesome crab cake!
A yummy summer salad with a secret ingredient – that makes it yummy!
Crisps and crumbles are a simple way to celebrate the best of the season without the work, time or baking talent required for a pie.
Happy chilled soup for summer! I use roasted red peppers for this riff on gazpacho where they create another layer of flavor to the rich-ripe goodness of the soup.
Woohoo – Its peach season – one of the most delicious times of the year!