Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Balsamic Glazed Grilled Peach and Cherry Salad – 072922
The last friday in July means that its hot, hot, hot. Here’s a yummy salad that’s easy to make and delicious to keep you cool!
Friday Four – Greek Island Dip and Handmade Pita Chips – 072222
No. 1 : Quick Recipe Mykonos Island Dip with Handmade Pita Chips 6 Oz Greek Yogurt 8 Oz Soft Light Cream cheese,...
Friday Four – Peach Shortcakes with Rosé Glaze – 071522
What’s better than juicy fresh peaches and shortcake? Nothing that I know!
Friday Four – Happy Bastille Day! Tarragon Shrimp Salad – 070822
No. 1 : Quick Recipe Tarragon Shrimp Salad Tomato Wedges (at Least 2 Tomatoes worth) Sea Salt and Freshly Ground...
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Spicy Tuesday – Potato Potato Potato Salad – Oregano
It's the Indian Summer cooking and grilling time of year…when it’s easier to throw open the backyard and invite friends and family to share a potluck, that fire up the kitchen. Just in case you have the same plans as we do, here’s a twist on everyone’s favorite picnic...
Spicy Tuesday – Ancient Grains for Breakfast – Cinnamon
Oatmeal tops the list of favorite breakfast dishes for us, so its not surprising that we love this twist on cooked cereal. We use farro, amaranth and millet in this recipe – but you can shake it up by using your favorite ancient grains like freekeh, kasha, quinoa or...
Friday Four 090619: Sicilian Orange Tomato Salad
No. 1 : Quick Recipe Sicilian Orange Tomato Salad 6 Roma or Campari Tomatoes 6 Manderins or Clementines2 Cups Coarsely Chopped Baby Spinach 1 Cup Chopped *Green Olives 1 Cup Capers 1 Cup Chopped Roasted Red Peppers ½ Cup Chopped EACH Parsley and Cilantro Orange...
Spicy Tuesday – Avocado Love – Cilantro
Its that crazy, hectic, fun time of the year! Back to school, Time for parties, football reunions– and often – a snack on the go. Because of our busy schedules, its time to pull out one of our favorite recipes, one that is easy to make and create a myriad different...
Friday Four 083019: Grilled Shrimp Tacos with Charred Tomato and Tomatillo Salsa
No. 1 : Quick Recipe Grilled Shrimp Tacos 1 TB Hot Sauce 1/2 Tsp Ancho Chili Powder 1/2 Tsp Cumin 2 TB Lime Juice 1 TB Extra Virgin Olive Oil (EVOO) ½ Tsp Sea Salt 1 LB Medium or Large Shrimp, peeled and deveined 8 Corn Tortillas, warmed 1 Cup Thinly Shredded Napa...
Friday Four 082319: Blackberry-Shallot Glazed Salmon
No. 1 : Quick Recipe Blackberry-Shallot Glazed Salmon 3 TB Unsalted Butter, divided ½ Cup Minced Shallots 1 Cup Red Wine 1 TB Lemon Juice 1 TB Chopped Parsley 5 TB Blackberry Preserves, (I like the Passionate Preserver’s low sugar jams) 6 (5 OZ) Salmon Filets,...
Spicy Tuesday – Hand Made Honey Mustard Dressing and Salad – Arugula
Everyone loves Honey Mustard! But the honey mustard dressing we buy in the store is full of sugar, salt, preservatives and often soybean oil. Here’s an easy alternative that you can keep in your fridge all week long to dress salads and as a dip for fresh veggies! We...
Friday Four 081619: Summer’s Best Cool Peaches – Tea Poached
No. 1 : Quick Recipe Tea Poached Summer's Best Peaches 4 Cups Brewed Rooibos* Tea ½ Cup Honey (Local) 4 Peaches, halved, and pitted Vanilla Gelato 2 TB Chopped Crystallized Ginger Mint for Garnish Step One In a large saucepan, heat the tea and honey until just...
Spicy Tuesday – Watermelon, Beet and Basil Salad with Vidalia Onions – Basil
Ah… the siren call of watermelon during the hot and sticky days of Summer. Watermelon and beets are a funky combo, and not one that pops to the top of your head immediately! But we love this earthy and sweet combo that not only looks beautiful, but tastes fabulous, as...
Friday Four 080219: Cool and Creamy Avocado and Dill Soup
No. 1 : Quick Recipe Cool and Creamy Avocado and Dill Soup 1 English Cucumber, peeled and chopped 2 Avocados, peeled and pitted Zest and Juice of 1 Small Lemon ¼ Cup Coarsely Chopped Dill 2 TB Chopped Green Onion, Green Parts Only ½ Large Ribs and Seeds Removed...