It’s the Friday Four!
Friday Four – Toasted Pumpkin Pecan Cake – 111822
This super easy recipe uses only a few more than a handful of ingredients and a bowl to make a Yummy Thanksgiving cake!
Friday Four – Butternut Squash and Quinoa Sliders – 111122
Fall is the time we think about Butternut Squash! Take advantage of Squash Noodles to make these sliders quickly and deliciously!
Friday Four – EASY, Yummy Apple Tart for Thanksgiving – 110422
Apple Pie is a Thanksgiving Tradition – make yours beautiful and delicious with this easy recipe.
Friday Four – “Meaty” Veggie Chili – 102822
A big bowl of meaty tasting chili is just what we need on a chilly fall evening – this one is different and delicious!
Friday Four – Creamy Pumpkin Pepper Soup – 102122
Whether you choose to top the soup with walnuts and rosemary like the recipe – or celebrate pumpkin with its seeds, this soup is delicious!
Friday Four – Toasted Pecan Blondies – 101322
I love these blondies anytime of year – but made with toasted pecans – they are the perfect sweet Fall treat!
Friday Four – Creamy Mushroom Chicken – 100722
A cool Fall weekend is the perfect time for roast chicken and creamy mushrooms.
Friday Four – Slow Cooker Warm Spiced Cauliflower and Sweet Potatoes – 093022
No. 1 : Quick Recipe Slow Cooker Warm Spiced Cauliflower and Sweet Potatoes 1 TB Cumin Seeds ½ Cup Chopped Red Onion 1 Large Red Jalapeno, chopped 2 TB Olive Oil 3 Cloves Grated Garlic 1 TB Grated Ginger 1 Head Cauliflower (2 Bags Florets) 2 Cups Chopped Sweet...
Friday Four – Welcome to Fall! Pear & Roasted Walnut Crostini with Balsamic Glaze – 092422
To celebrate the cooler weather of Fall rolling in, a yummy and easy appetizer to share with family and friends.
Friday Four – “Delizioso” Thirty Minute Tomato Sauce – 091622
There’s nothing like rich red tomato sauce served up simply and deliciously on pasta for dinner. Here’s our idea of a satisfying, fast and delicious weeknight meal, or the start of something more like veggie lasagna or eggplant parmesan.
Friday Four – Indian Summer Style Pasta Salad – 090922
No. 1 : Quick Recipe Indian Summer Style Pasta Salad About 2 LBs Zucchini or Yellow Squash, in 1/2” Slices 2 Cups Grape Tomatoes – about a pint 1 Large Red Onion cut in 8 pieces 1 Tsp Sea Salt 4 TB Extra Virgin Olive Oil, divided ½ Tsp Red Pepper Flakes 2 Garlic...
Friday Four – Smoky Paprika Chicken with Romesco Sauce – 090222
No. 1 : Quick Recipe Smoky Paprika Chicken with Romesco 6 Chicken Thighs, Boneless and Skinless 2 TB Extra Virgin Olive Oil 1 Tsp Sea Salt ½ Tsp Freshly Ground Black Pepper 1 Tsp Smoked Paprika Step One cut each thigh in 3 pieces and toss with the olive oil and...
Friday Four – Mediterranean Shrimp Salad with Orzo and Dill- 082622
No. 1 : Quick Recipe Mediterranean Shrimp Salad with Orzo & DillThe Vinaigrette 1/4 Cup Chopped Fresh Dill, plus extra for garnish 1/4 Cup White Wine Vinegar 3 TB Dijon Mustard 1/2 Cup Olive Oil, plus additional for cooking shrimp Sea Salt and Freshly Ground...
Friday Four – Chocolate Chunk Almond Cookies – 081922
If you love chocolate chip cookies – you’ll love these cookies MORE!
Friday Four – Summer Steak Salad with Peanut Dressing – 081222
Crispy, crunchy salad, smoked grilled steak and a sweet and savory dressing make a super summer dinner – all on one plate!
Friday Four – Grilled Summer Corn and Ripe Tomato Tacos with Roasted Pepper Salsa – 080522
August is the perfect time of the year to scope out awesome fresh corn and ripe juicy tomatoes to create yummy tacos!
Friday Four – Balsamic Glazed Grilled Peach and Cherry Salad – 072922
The last friday in July means that its hot, hot, hot. Here’s a yummy salad that’s easy to make and delicious to keep you cool!
Friday Four – Greek Island Dip and Handmade Pita Chips – 072222
No. 1 : Quick Recipe Mykonos Island Dip with Handmade Pita Chips 6 Oz Greek Yogurt 8 Oz Soft Light Cream cheese, Room Temp 8 Oz Crumbled Feta cheese 3 Cloves Garlic, Grated Sea Salt and Freshly Ground Black Pepper to taste 1 Cucumber, Peeled and Diced 5 Plum...
Friday Four – Peach Shortcakes with Rosé Glaze – 071522
What’s better than juicy fresh peaches and shortcake? Nothing that I know!
Friday Four – Happy Bastille Day! Tarragon Shrimp Salad – 070822
No. 1 : Quick Recipe Tarragon Shrimp Salad Tomato Wedges (at Least 2 Tomatoes worth) Sea Salt and Freshly Ground Pepper 1 LB Large Shrimp in the shell 2 TB Extra Virgin Olive Oil, divided *Frisee or Romaine Lettuce, coarsely torn into pieces 2 TB Lemon Juice, divided...