It’s the Friday Four!
Friday Four 080318: Georgia Peach Chicken Salad
I’ve had such a good time teaching at the John C Campbell Folk School this week. This Georgia Peach Chicken Salad was a hit with the campers!
Friday Four 072718: Chilled Thai Noodle Salad with Peanut Dressing
Light and veggie-forward, this Thai style salad is perfectly cool for a hot summer evening!
Friday Four 072018 – Taqueria Style Corn and Tomato Tacos with a Roasted Pepper Salsa
Because they are so summer-tomato flavorful, these tacos are a summer favorite at my house. Packed with juicy freshness not heat, the whole family can enjoy these!
Friday Four 071318: Cool Italian Tomato Salad, Panzanella for the Weekend
This is a favorite summer salad that I return to again and again when the weather is HOT and I want to serve up a cool and refreshing salad. Perfect with summer’s ripe tomatoes!
Friday Four 070618: Summery Blueberry Chutney for Dinner off the Grill
Hello Summer! I love to pair bright fruit chutneys relishes and salsas with anything off the grill. Seasonal blueberries are the bomb with pork, chicken, fish – even grilled tofu!
Happy 4th – Veggie Burgers from the Grill on Atlanta and Company
July 4this all about fun, community, celebration and grilling up goodies for everyone. We’ve got a veggie slider that is: Super Delicious Easy to make Can be prepped ahead of time Can be doubled and frozen And a slider that everyone will LOVE! And we’ll toss up an...
Friday Four 062918: Grilled Avocado and Corn Layered Salad with Cilantro Vinaigrette
I’m thinking ahead to the 4th with this week’s Friday Four! We’ll be “picnicking and potlucking” along with many other Americans – here’s what I’m sharing with friends!
Friday Four 062218: Fresh Cherry Salsa Topped Cilantro Chicken
Cherries are everywhere! Sweet dark cherries are my favorite, and here’s a recipe that makes a savory salsa that just a bit sweet and spicy.
Friday Four 061518: Happy Fathers Day Asian Grill for Dad!
Here’s the perfect one plate dinner for Dad! A smoky flavor-filled grill over an easy Asian peanut dressing salad. Add a bottle of juicy-fruit-forward Grenache and Dad will be happy this year!
Friday Four 060818: Sherry Vinegar Chicken with Spanish Potato Salad
This recipe is ready for backyards, porches and patios and the grill! The chicken marinade and the potato salad both have the same spices, invoking the flavors of summer in Spain!
Friday Four 060118: Summer Salmon with Bright Green Salsa
This is one of those recipes that I can put together in a snap and have time to enjoy dinner with family and friends. Its an oven recipe – although its also yummy when you grill it!
Friday Four 052518: Florida Fish Sliders with Papaya Slaw
Yummy, Fun and Messy are three words to describe these fish sliders from the grill. Inspired by 30A and wonderful trips to celebrate good times! Let the weekend begin!
Friday Four 051818: Savory Cheddar and Toasted Pecan SCONES for Royal Wedding Watching
With the Royal Wedding making big news, it wasn’t hard to decide what to offer on the Friday Four this week! This recipe is super easy to make – the cheddar and the toasted pecans make the crumbly biscuits delicious!
Friday Four 051118: Sriracha Salmon with Spring Squash Noodles
Here’s an easy to make – easy to WOW dinner for Mom this Sunday!
Friday Four 050418: Potatoes and Poblanos Tacos for Cinco de Mayo
Change up your taco routine – Fun and easy-to-make for this weekend’s “Derby de MAYO” or anytime!
Friday Four 042718 – Vidalia Onion Dip for Spring!
Spring has arrived when this Vidalia Onion Dip appears at the table. Fresh veggies or homemade chips and crackers are the perfect accompaniment to this zesty dip!
Friday Four 042018: Rustic Olive and Tomato Salsa Topped Chicken
A beautiful and interesting AND delicious way to serve up grilled chicken. Not into chicken – this salsa rocks on salmon, too!
Friday Four 041218: Butternut Squash and Quinoa Sliders
Here’s an easy-to-make, super to serve AND freeze for later, scrumptious slider!
Friday Four 041618: Spring is Here! Margarita Cupcakes
Its just something about spring that makes me happy and want to eat these light, easy and yummy cupcakes. Maybe its because they are so delicious, (and pretty), garnished with the best of the season’s strawberries!
Friday Four 033018: Sensational SPRING Carrot Salad
Happy Spring Holidays! In Morocco, a main dish is always served up with lots of small sides and salads. After enjoying this salad a number of times, I decided it was one of my favorites. With a little inquiry I discovered the secret of the zesty flavor – citrus!