Where recipes meet real life.
Taste & Savor
April in Paris on Atlanta and Company – Herb Salad and Champagne Dressing
I was so lucky to work in Paris this February - I spoke at Vin Expo/Wine Paris on behalf of the USDA. I shared...
Happy St Patrick’s Day! Most Likely Candidate to become a green sparkling quaffer for St Patrick’s Day? Prosecco
Want to know more about Prosecco? Click HERE to see this post in "action"! Here’s 5 things to share about Prosecco...
Summer’s End Eating with Atlanta and Company
Eating well in summer starts with all your favorite produce. We are so lucky in Georgia to have summer fruit and...
Happy National Pizza Day! Celebrating with Atlanta and Company
What fun to host an Atlanta and Company Pizza Party with some creative chefs and fun host Christine - Click HERE to...
Banana Bread Competition – The Winning Recipe
The Winning Banana Bread? Hands down it was the one on the LEFT in the photo – using cannellini beans as half the fat...
TWO Chillable Reds for Spring and Summer Quaffing – This Week on Atlanta and Company!
You are outside grilling up a juicy cheeseburger and enjoying our beautiful Southern spring weather – What’s in your...
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Celebrate Sicily Day Three: By Any Other Name – this Cauliflower Gratin is Still Delicious!
https://youtu.be/SjRtiq31xjQ There are hundreds, no thousands of Sicilian recipes for cauliflower – one of the most prolific veggies on the island, as its long growing season lasts at least 5 months. But you might be confused, if after visiting you try to find a...
Celebrate Sicily Day Two: It’s Not Just About Red Sauced Pasta!
https://youtu.be/4Tomt4J7gBo I’m as guilty as others, when I think of Sicilian food, I think pasta with red sauce! But when you travel to Sicily you discover the incredible food from the Mediterranean like this fish dish we’re preparing here, and the beautiful,...
Celebrate Sicily Day One: A Week of Armchair Travel with Food and Wine!
https://youtu.be/okVmuShnhb0 Since we can’t go to Sicily this week – I invite you to armchair travel with me through the wonderful food and wine of Italy. Each day I’ll post another recipe that is my interpretation – delicious and a little better for you – of a...
Happy President’s Day! Celebrate with Potatoes🥔🥔🥔
Not only are we celebrating Presidents Day, we’re celebrating potatoes, too! February is the month for chocolate AND for our favorite spuds. There have been many fans of the potato in the white house, among them, John Adams, Andrew Johnson and Gerald Ford all named...
Fun with Drink Wine Get Organized (DWGO) on Facebook Live – Spanish Almond Caper Sauce and Closet Upgrades!
Missed the segment? Click below to access the video! https://www.facebook.com/nancy.waldeck/videos/10219523092490665/ Spanish Almond Caper Sauce Makes about 2 Cups – keeps for 4-5 days in the fridge, or freezes great. You can halve the recipe or double it, too! 1 Cup...