Welcome to the Taste & Savor Blog
What to Drink When You’d Like a Drink
Pronounced: veeng-yo vaird From: Portugal, on the West Coast of the Iberian Peninsula Aging Potential: In the passenger seat of your car on the way home from the store Serving Temp: Very Cool. For the whites from 40F to 45F. For red and rosé from 45F to 50F Flavors:...
Gruner Means GOOD!
Gruner Means GOOD If you like the crisp refreshing snap of a good Pinot Grigio, you’re in for a treat when you taste the subtle familiarity and pleasant distinctiveness of Gruner Veltliner. Pronounced: grooner velt-LEEN-er And if you are really cool? Just call...
Happy National Egg Salad Week on Atlanta and Company!!
Happy National Egg Salad Week The week around the Easter Holiday is typically a week filled with eggs and bunnies. I'll let you eat the chocolate bunnies, but here are two great ideas for leftover boiled eggs that will make everyone happy! Fun Host Christine Pullera...
Sensational Spring Salads on Atlanta and Company!
Its time for spring veggies! Cabbage, Arugula, Carrots and Radishes all roll into season this month in Georgia. I’m sharing the best of spring with fun hostess Christine on Atlanta & Company!. We’ll make the most of the spring season salad ingredients with a twist!...
Fun with a Cork and a Fork!
Wednesday night found the Taste and Savor crew heading up to North Georgia for a big BIG wine tasting. We hosted 55 people for food and wine in a lovely community way up 85. What a great time we had – the audience was super and we spent the evening wining and dining....
Spring Strawberries on Atlanta and Company This Morning!
The first of Georgia strawberries are rolling into the stores. Here are some fast facts about our favorite luscious red berry – the most popular in the world. AND some easy and delicious recipes that I am sharing with fun host Christine Pullera on Atlanta and Company...
Its the Chicken Soup Time of the Year!
Great Ways to make YOUR Chicken *Noodle Soup Easy, Delicious and Better for YOU! (use wheat noodles OR carrot noodles to make this soup gluten free) 2 TB Canola or Grapeseed Oil 1 Cup Chopped Yellow Onion 1 Cup Chopped Carrots *Swap out some of your carrots for...
Yummy Healthy Snacks for (Almost) Spring!
It's the end of February and Heart Health month is almost over – but we’re rolling right into bathing suit season! Here in the south, in less than 2 months we are heading for the pool or the beach. Here’s three EASY and DELICIOUS ways to welcome March with feel good...
Everything on Your Plate – The Peach and The Porkchop
“If you ever open a restaurant together, you should name it Peach and The Porkchop” said the co-owner’s father. You gotta love a restaurant that’s takes itself SO lightly that it’s named after Peach - the wife and her husband - Porkchop. Located in the far reaches of...
Chocolate Treats for YOUR Valentine!
I’m whipping up some easy, delicious, fast and fun ways to enjoy better-for-you chocolate with friends and family on ATL and CO tomorrow, February 13th in the noon hour, (11:15 to 12:15) on NBC 11alive in Atlanta. I’ve got two recipes to share with Christine – an...
Stealthy Snacks for the Super Bowl
Some of my friends think its funny that I am sharing Super Bowl Snacks on Atlanta and Company today. I’m not much of a sports fan – I go to the game for the popcorn, peanuts and a very cold beer. But who can resist rooting for the home team? Certainly not me!...
Start 2017 Soup-taculary! Here’s the FIVE Building Blocks of SOUP!
Super Soups for the New Year It's the soup time of the year - Anyone can make delicious soup. YOU can take these building blocks and use your own ingredients to create a your own creative signature soup. Today on NBC 11 Alive's Atlanta and CO Host Christina and I will...
Happy National Oatmeal Muffin Day!
With the holidays coming up, oatmeal muffins are perfect to have on hand to serve the family, overnight guests, or as a wonderful hostess gift They can be made ahead of time, and stored at room temperature up to a week, or frozen for 3 months! Not only does oatmeal...
Happy National Chocolates Day!
Everyone LOVES Chocolates! According to the website Foodimentary, November 29th is National Chocolates Day. I’m sharing yummy chocolate treats with Christine on Atlanta and Company today during the noon hour on NBC 11 Alive in Atlanta! Chocolate comes from the Aztec...
Drink Wine, Get Organized!
Doesn't that sound fun? Wine and organization - Carrie Mixon from NeatSmart, (its smart to be neat!) and I came up with the idea over a bowl of ramen. This is our first time using FACEBOOK LIVE! We can't wait to share good food and wine pairing AND super tips for...
SUPER Salads for the Holidays!
Everyone has sides and salads that are family favorites – but here’s a couple of delicious, colorful, healthy sides to add to festive celebrations. I can't wait to make up these salads on Atlanta and Company this morning. Christine and I will make a Roasted Butternut...
Happy National Deviled Egg Day – Tuesday November 2nd!
Everyone loves Deviled Eggs - they are great for the upcoming holidays, or for a grab and go snack and certainly qualify as a Southern Staple at any occasion. Who doesn’t like a yummy bite that’s easy to make, easy to serve, easy to fill with creative custom...
Happy National Pasta Day – October 17th!
Can’t wait to share some of my favorite pasta recipes with Christine and the folks at Atlanta & Company today! Did you know that pasta is one of the world's most favorite foods? Spaghetti, lasagna, rotini, tortellini - there are OVER 600 known pasta...
Pumpkins, Sweet Potatoes and Squash – Happy Fall!
WOOHOO! In October, Squash, Pumpkins and Sweet Potatoes are all in season. I’m working with the fun folks at Atlanta & Company this morning to create three fun and different recipes, where any of the three delicious veggies can be used interchangeably! DID YOU...
Squash to Arugula, Basil to Beans – What to do with September Produce
Squash to Arugula, Basil to Beans – What to do with September Produce September in Georgia is still warm, and we’re STILL getting lots of great fruits and veggies to pair up for dinner. (WooHoo!) Here are the three easy recipes to enjoy the best of the season that I...