Welcome to the Taste & Savor Blog
Check out the video from the fun segment here! http://www.11alive.com/article/entertainment/television/programs/atlanta-and-company/national-sauce-month-recipes-with-chef-nancy/531064532 March is National “Sauce” Month! Today Christine and I whipped up three easy and...read more
https://www.facebook.com/nancy.waldeck/videos/10215918167729799/ Don't you love the hats:) Spinach and Artichoke Gratin 2 (12 OZ) Packages Chopped Spinach, Defrosted and Drained (Well!) 1 Cup Finely Chopped Yellow Onion 2 TB Extra Virgin Olive Oil 1 Pkg Frozen...read more
Cheers to St Patrick’s Day! Hold the Corned Beef This Year and serve up these fun recipes to celebrate St Pattys Day. Pub Salad is a salad served up in the local pub, simple and delicious, often with the bar garnishes topping a salad of chopped lettuce. The green...read more
If you missed the segment on Wednesday, click HERE to watch it! Here in Atlanta our weather this time of year is just chilly, damp and rainy, even tho its not snowy - its still the warm comfort food time of the year. I’m breaking out the tagine – the funny...read more
https://www.facebook.com/carriempeeples/videos/10215966019246002/ Open my freezer anytime of the year and you’ll discover a couple of quarts of this tomato sauce. It’s my dinner savior when I’m running late, my choice of sauces for lasagna and layered pasta or veggie...read more
Loved sharing chocolate and wine with Uber Organizer Carrie Peoples this afternoon on Facebook Live! If you didn't get a chance to view it live - here's the link: https://www.facebook.com/nancy.waldeck/videos/10215642826206433/ Warm and Rich Chile Sopa de Chocolate 4...read more
Missed the show but want to check it out? Click HERE! We usually think of chocolate as an exclusively sweet ingredient, but if you've ever tasted a nibble of unsweetened baking chocolate, you know as a bitter, somewhat fruity flavor - only when cacao beans are...read more
MISSED the SHOW? Click HERE to watch the Video! Oatmeal’s not just for breakfast! Christine and I will use this easy-to-find delicious and nutritious ingredient in two recipes. Five Reasons to Love Oats Easy to make Great source of soluble and insoluble fiber Good...read more
Drink Wine and Get Organized – The Five Building Blocks of Soup and Awesome Organizing Tips for Soup and MORE!
It's the soup time of the year - Anyone can make delicious soup! Neatsmart's Carrie and I had a blast talking wine, soup and organization yesterday. If you missed the Facebook LIVE, here's the link: https://www.facebook.com/nancy.waldeck/videos/10215437123623997/...read more
It's the soup and salad time of the year – and what better way to celebrate National Hot and Spicy Food day than with a warming African inspired soup and a bright and tangy slaw? YOU can check out the segment on Atlanta and Company right...read more
Drink Wine and Get Organized – Three Things To Lighten Your Drawers and Three Kitchen Ideas We Can’t Throw OUT!
Its the time of year that we love to think about ways to lighten our closets! And since I'm a healthy chef, and I always cook lighter - I'm turning that idea on its head and giving you NEW recipes that you can use to replace foods or recipes you may want to throw out....read more
Everyone’s talking about the big game tonight! No matter whether you are an Alabama fan or a Georgia Fan these are snacks that you can serve up to a couple of friends or a crowd. Click HERE to see the show! http://bit.ly/2D9s4KB BOTH are Fast, Easy YUMMY and a little...read more
Cheers! Three Things to Remember About Serving Sparkling Wines, and Three Fun Sparkling Wines for New Years!
You can enjoy sparkling wine of New Years without breaking the bank. Here are three yummy and accessible bottles to share with friends!read more
We had SO much fun today, organizing and drinking wine for the New Year! We shared yummy recipes, delicious wine and fun organizing tips on Facebook LIVE!read more
Honey is a super versatile ingredient that can be used for everything from sweet to savory! Did you know? Honey sweeter than sugar so we can use a little less. Mead is wine made with honey! Although still a sugary treat, honey is less processed that sugar, making it a...read more
White Bean Hummus – WITH BEETS AND PARSLEY 2 Garlic Cloves 2 Cans Cannellini (white kidney beans) drained and well rinsed ¼ cup Extra Virgin Olive Oil Sea Salt and Freshly Cracked Black Pepper to taste 1 Tsp Cumin 1 Tsp Turmeric 1 TB Lemon Juice ¼ Tsp Cayenne Pepper...read more
It's the HOLIDAYS! The family is descending on you…what are you going to serve the hungry hoards for breakfast? Don’t resort to doughnuts and grocery store pastry – instead have them enjoy a breakfast buffet full of delicious goodies. You don’t even have to tell them...read more
November is National Stuffing Month, but stuff much more than a turkey. Cara and I will create fun appetizers that are quick, easy and delicious and that can be stuffed in all kinds of delicious veggies and rolls! Easy Crab Stuffed Mushrooms and MORE This easy recipe...read more
Arugula Pesto 1 Garlic Clove 2 TB Tahini* 1 TB Lemon Juice 2 – 3 Cups Arugula, packed ¼ Cup Chopped Parsley ½ Cup Chopped Toasted Walnuts 1 Cup Extra Virgin Olive Oil Sea Salt and Freshly Cracked Black Pepper Place the garlic, tahini and lemon juice in the food...read more
Watch the recipes on Facebook LIVE, here: https://www.facebook.com/nancy.waldeck/videos/10214788671533100/ Three easy ideas for conquering the kitchen during Thanksgiving - and its not too early to start organizing for Thanksgiving! And don't forget the wine......read more