by nancyW | Feb 17, 2022 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Potato and Poblano Tacos 3 LBs Baby Gold or Red Potatoes 4 – 5 Poblano Peppers, seeded and chopped into 1” pieces 2 TB Avocado Oil (or Olive Oil) 1 Tsp Sea Salt 1 Tsp Red Pepper Flakes 1 Tsp Cumin 1 Cup Chopped CilantO Warm Corn Tortillas...
by nancyW | May 4, 2018 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Potatoes and Poblanos Tacos 3 LBs Baby Gold Potatoes 4 Poblano Peppers, seeded and chopped into 1” pieces 2 TB Avocado Oil (or Olive Oil) 1 Tsp Sea Salt 1 Tsp Red Pepper Flakes 1 Tsp Cumin 1 Cup Chopped Cilantro Corn Tortillas and Taco Toppings...
