by Nancy Waldeck | Jan 29, 2021 | Entrees, Brunch and Lunch, Friday Four, Wine
1 Large Red Onion, Cut in Half Moons1 Large Red Pepper, Julienned 3 TB Olive Oil, divided3 Tsp *Poultry Seasoning, (purchased or homemade), divided¼ Cup Dry White Wine1 Tsp Sea Salt1 (3 – 4 LB) Salmon Filet, skin removedSea Salt and Freshly Ground Black Pepper1...
