by Nancy Waldeck | Mar 26, 2019 | Soups, Salads and Sides, Spicy Tuesday, uncategorized
When we first published this yummy recipe, foods like sauerkraut were not popular. Today we know fermented foods are SO good for us and we can find things like kombucha, kefir, miso Kimchi and more are easy to find in the grocery store. The sauerkraut is not easily...
by Nancy Waldeck | Apr 2, 2015 | Appetizers, Taste and Savor, uncategorized
Easter Dresses and a fun appetizer? As a girlie girl, I ask you, “Does it get better?” This week’s Friday Four recipe was one of a handful of gorgeous small bites we served up at Saks for Lafayette 148 and one of my favorite people, stylist Amy...
by Nancy Waldeck | Feb 10, 2013 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
I am having a “Crockpot” Renaissance. I wake up in the morning, scheming about what to plop in the pot so we can have dinner together at a decent hour during the week, (not to mention eating really deliciously and well.) So here’s one of my latest creations, one that...
by Nancy Waldeck | Feb 1, 2011 | uncategorized
Shayna and I are always looking for new and fun ways to make healthy food interesting and taste great. Here’s a better-for-you mini cupcake recipe that you can bake as a vegan cupcake – or not. Either way, they are a delicious treat! Very Vanilla Vegan...
